why make this recipe
Easy Tomato Soup is a classic dish that warms the heart and satisfies the taste buds. This recipe is simple to make, uses fresh ingredients, and is perfect for any time of the year. It’s great as a light lunch or dinner and can be paired with a sandwich or bread for a complete meal. Plus, it’s a great way to enjoy the flavors of fresh tomatoes!
how to make Easy Tomato Soup
Ingredients :
- fresh tomatoes
- onion
- garlic
- vegetable broth
- olive oil
- salt
- pepper
- basil
Directions :
- In a pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add chopped fresh tomatoes and cook for a few minutes.
- Pour in vegetable broth and season with salt, pepper, and basil.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Blend the soup until smooth, adjust seasoning if necessary, and serve warm.
how to serve Easy Tomato Soup
Serve Easy Tomato Soup warm in bowls. You can top it with fresh basil, a drizzle of olive oil, or a sprinkle of cheese for added flavor. It pairs well with grilled cheese sandwiches or crusty bread for dipping.
how to store Easy Tomato Soup
To store Easy Tomato Soup, let it cool completely and then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to leave some space in the container, as the soup can expand when frozen.
tips to make Easy Tomato Soup
- Use ripe, juicy tomatoes for the best flavor.
- You can add a pinch of sugar if the tomatoes are too acidic.
- If you like a creamier soup, add a splash of cream or milk after blending.
- Fresh herbs like thyme or parsley can also be added for extra flavor.
variation
You can make this soup even heartier by adding vegetables like carrots, bell peppers, or zucchini. You can also add a dash of hot sauce or red pepper flakes for a bit of heat.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well. Just make sure to choose whole or diced tomatoes without added sugar or preservatives.
How can I make this soup vegan?
This recipe is already vegan as it uses vegetable broth and no dairy.
Can I add protein to this soup?
Absolutely! You can add cooked beans or lentils to make it more filling and nutritious.
Easy Tomato Soup
Ingredients
Main Ingredients
- 6 medium fresh tomatoes Use ripe, juicy tomatoes for the best flavor.
- 1 medium onion
- 2 cloves garlic Minced.
- 4 cups vegetable broth Ensure it's vegan if needed.
- 2 tablespoons olive oil For sautéing.
- 1 teaspoon salt Adjust based on taste.
- 1/2 teaspoon pepper Adjust based on taste.
- 1 tablespoon basil Dried or fresh, to taste.
Instructions
Cooking Instructions
- In a pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add chopped fresh tomatoes and cook for a few minutes.
- Pour in vegetable broth and season with salt, pepper, and basil.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Blend the soup until smooth, adjust seasoning if necessary, and serve warm.