why make this recipe
Creamy Boursin Chicken & Mushroom Soup is the perfect dish for a cold day or when you need a quick comfort meal. It’s rich, creamy, and full of flavor. This soup comes together in just 30 minutes, making it ideal for busy weeknights. With ingredients like tender chicken, savory mushrooms, and the luscious creaminess of Boursin cheese, it’s sure to please everyone at the table.
how to make Creamy Boursin Chicken & Mushroom Soup
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup Boursin cheese
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
- Add sliced mushrooms and cook until they become tender.
- Add the shredded chicken and chicken broth to the pot. Bring to a simmer.
- Stir in the Boursin cheese and heavy cream until fully combined.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Boursin Chicken & Mushroom Soup
Serve this soup hot, in bowls, topped with fresh parsley for a pop of color. It pairs well with crusty bread or a light salad on the side for a complete meal.
how to store Creamy Boursin Chicken & Mushroom Soup
To store the soup, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Reheat it on the stove or in the microwave when you’re ready to enjoy it again.
tips to make Creamy Boursin Chicken & Mushroom Soup
- For extra flavor, you can sauté the mushrooms until they are golden brown before adding the rest of the ingredients.
- If you’d like a thicker soup, let it simmer longer. You can also add a bit of cornstarch mixed with water to thicken it up.
- Feel free to experiment with different vegetables, like spinach or carrots, to add more nutrition and variety.
variation
For a lighter version, you can use low-fat cream or half-and-half instead of heavy cream. You can also substitute the Boursin cheese with any other creamy cheese you prefer.
FAQs
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just cook the chicken first before adding the other ingredients.
Can I make this soup ahead of time?
Yes, this soup keeps well and can be made ahead of time. Just store it in the refrigerator or freezer.
Is this recipe gluten-free?
Yes, as it stands, this recipe is gluten-free. Just be sure to check that your chicken broth is also gluten-free.
Creamy Boursin Chicken & Mushroom Soup
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Boursin cheese
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for sautéing Use as needed for cooking
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
- Add sliced mushrooms and cook until they become tender.
- Add the shredded chicken and chicken broth to the pot. Bring to a simmer.
- Stir in the Boursin cheese and heavy cream until fully combined.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley.