Why Make This Recipe
Easy Chicken Stroganoff is a perfect dinner option for busy weeknights. It combines tender chicken, savory mushrooms, and a creamy sauce, all served over egg noodles. This dish is not only quick to prepare but also satisfies the whole family with its rich flavors. Plus, it uses simple ingredients that you may already have in your kitchen.
How to Make Easy Chicken Stroganoff
Ingredients:
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Cooked egg noodles for serving
Directions:
- In a large skillet, heat olive oil over medium-high heat. Add onions and garlic, and sauté until softened.
- Add sliced chicken to the skillet and cook until browned.
- Add mushrooms and cook until they release their moisture.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth, stirring until the sauce thickens.
- Lower the heat and stir in sour cream until heated through.
- Season with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles.
How to Serve Easy Chicken Stroganoff
Serve Chicken Stroganoff hot over a bed of cooked egg noodles. You can also garnish it with fresh parsley or chives for an extra pop of color and flavor. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
How to Store Easy Chicken Stroganoff
To store leftovers, let the Chicken Stroganoff cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months. To reheat, warm it gently on the stove or in the microwave, adding a splash of chicken broth if needed.
Tips to Make Easy Chicken Stroganoff
- For extra flavor, use homemade chicken broth instead of store-bought.
- If you like a bit of tanginess, add a tablespoon of Dijon mustard to the sauce.
- Feel free to use other proteins like turkey or beef if you prefer.
Variation
You can make a vegetarian version of Chicken Stroganoff by using plant-based protein or tofu instead of chicken. Replace chicken broth with vegetable broth and follow the same cooking process for a delicious, meat-free option.
FAQs
Can I make Chicken Stroganoff ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat it when you are ready to serve.
What can I serve with Chicken Stroganoff?
Alongside egg noodles, you can serve it with rice, mashed potatoes, or even a crusty bread to soak up the sauce.
Can I use a different type of mushroom?
Absolutely! You can use any mushrooms you like, such as cremini or shiitake, to give different flavors to the dish.
Easy Chicken Stroganoff
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Can substitute with turkey or beef.
- 8 oz mushrooms, sliced Use any type of mushroom.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth Homemade for extra flavor.
- 2 tbsp flour
- 2 tbsp olive oil
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
- Cooked egg noodles for serving
Instructions
Preparation
- In a large skillet, heat olive oil over medium-high heat. Add onions and garlic, and sauté until softened.
- Add sliced chicken to the skillet and cook until browned.
- Add mushrooms and cook until they release their moisture.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth, stirring until the sauce thickens.
- Lower the heat and stir in sour cream until heated through.
- Season with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles.