why make this recipe
Olive Garden Chicken Gnocchi Soup is comforting and delicious. This creamy soup is perfect for cold days or whenever you crave something warm and hearty. It combines tender chicken, fluffy gnocchi, and fresh vegetables in a rich broth, making it a family favorite. Plus, it’s easy to make at home!
how to make Olive Garden Chicken Gnocchi Soup
Ingredients :
- 2 cups cooked, shredded chicken
- 1 package (16 oz) gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, sauté onions, carrots, and celery over medium heat until softened, about 5 minutes.
- Add garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Reduce heat, stir in cream, shredded chicken, thyme, salt, and pepper.
- Simmer for 5-10 minutes until heated through.
- Garnish with fresh parsley before serving.
how to serve Olive Garden Chicken Gnocchi Soup
Serve the soup hot in bowls. You can add more fresh parsley on top for flavor and a nice look. It goes well with breadsticks or a side salad for a complete meal.
how to store Olive Garden Chicken Gnocchi Soup
You can store the soup in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Remember to let it cool completely before putting it in the freezer.
tips to make Olive Garden Chicken Gnocchi Soup
- Make sure your vegetables are chopped evenly for quick cooking.
- For extra flavor, you can add a pinch of red pepper flakes if you like some heat.
- You can use rotisserie chicken to save time on cooking the chicken.
variation
Feel free to add or substitute other vegetables like spinach or kale for added nutrition. You can also use different types of meat, like cooked sausage or turkey, if you prefer.
FAQs
Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe. Just follow the package instructions for cooking.
Can I make this soup ahead of time?
Yes, you can make it ahead. Just reheat it on the stove before serving.
Is this soup gluten-free?
Gnocchi sometimes contains gluten. Look for gluten-free gnocchi at the store if you need a gluten-free option.
Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken
- 1 package (16 oz) gnocchi Store-bought gnocchi can be used.
- 1 cup carrots, diced Chop evenly for quick cooking.
- 1 cup celery, diced Chop evenly for quick cooking.
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- In a large pot, sauté onions, carrots, and celery over medium heat until softened, about 5 minutes.
- Add garlic and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Reduce heat, stir in cream, shredded chicken, thyme, salt, and pepper.
- Simmer for 5-10 minutes until heated through.
- Garnish with fresh parsley before serving.