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introduction
Easy White Chicken Chili is a delicious, comforting dish that warms you up on chilly days. This recipe is perfect for busy weeknights and gatherings. It’s creamy and flavorful, making it a family favorite.
why make this recipe
Making Easy White Chicken Chili is great for several reasons. First, it is simple to prepare, requiring just one pot and minimal cleanup. Second, it is healthy, packed with protein from the chicken and fiber from the beans. Finally, the combination of spices gives it a rich flavor, ensuring everyone will enjoy it.
how to make Easy White Chicken Chili
Ingredients:
- 1 lb cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: cilantro, cheese, sour cream
Directions:
- In a large pot, sauté the diced onion and garlic until softened.
- Add the shredded chicken, white beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 15 minutes.
- Stir in the heavy cream and heat through.
- Serve hot with optional toppings.
how to serve Easy White Chicken Chili
Serve Easy White Chicken Chili in bowls with optional toppings like chopped cilantro, shredded cheese, or a dollop of sour cream. It pairs well with tortilla chips or crusty bread for dipping.
how to store Easy White Chicken Chili
To store leftovers, let the chili cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
tips to make Easy White Chicken Chili
- For added flavor, use rotisserie chicken instead of plain cooked chicken.
- Adjust the level of spiciness by adding more or less chili powder as per your taste.
- If you prefer a thicker chili, let it simmer a little longer to reduce the liquid.
variation
You can make a vegetarian version by substituting the chicken with more white beans or adding other veggies like bell peppers and zucchini.
FAQs
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken. Simply cook it in the pot before adding other ingredients.
Can I make this chili in a slow cooker?
Yes, combine all the ingredients (except cream) in a slow cooker and cook on low for 6-8 hours. Stir in the cream just before serving.
What can I use instead of heavy cream?
You can use half-and-half or even coconut milk for a lighter option.
Easy White Chicken Chili
Ingredients
Main Ingredients
- 1 lb cooked chicken, shredded For added flavor, use rotisserie chicken.
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half You can also use coconut milk for a lighter option.
- 1 tsp cumin
- 1 tsp chili powder Adjust spice level to taste.
- Salt and pepper to taste
Optional Toppings
- cilantro
- cheese
- sour cream
Instructions
Cooking
- In a large pot, sauté the diced onion and garlic until softened.
- Add the shredded chicken, white beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 15 minutes.
- Stir in the heavy cream and heat through.
- Serve hot with optional toppings.