Why Make This Recipe
Lemon Chicken with Lemon Butter Sauce is a fantastic dish that brings bright, fresh flavors to your table. It’s perfect for a busy weeknight or a special occasion. The combination of juicy chicken breasts coated in a flavorful sauce makes it a family favorite. Plus, it’s simple to prepare and impressive to serve, making it a great choice for anyone looking to elevate their cooking skills.
How to Make Lemon Chicken
Making Lemon Chicken with Lemon Butter Sauce is straightforward. The recipe combines simple ingredients to create a delicious meal that everyone will love. Here’s how to do it:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 lemon, juiced
- Chopped parsley, for garnish
Directions:
- Season the chicken breasts with salt and pepper.
- In a shallow bowl, mix the Parmesan cheese and flour together.
- Dredge the seasoned chicken in the Parmesan mixture until well coated.
- In a skillet, heat olive oil over medium heat.
- Add the chicken and cook until it is golden brown and cooked through, about 5-7 minutes on each side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant.
- Pour in the chicken broth and lemon juice; let it simmer for a few minutes.
- Return the chicken to the skillet, spoon the sauce over it, and allow it to heat through.
- Garnish with chopped parsley and serve.
How to Serve Lemon Chicken
Serve the Lemon Chicken hot, spooned with the delicious lemon butter sauce. Pair it with fresh vegetables or a simple side salad for a complete meal. It also goes well with rice or pasta, as they soak up the flavor of the sauce beautifully.
How to Store Lemon Chicken
To store leftovers, place the cooled chicken in an airtight container. It will keep well in the fridge for up to 3 days. If you want to store it longer, consider freezing it. When frozen, it can last for about 2 months. To reheat, warm it gently in a skillet or the microwave until heated through.
Tips to Make Lemon Chicken
- For extra flavor, marinate the chicken in lemon juice for about 30 minutes before cooking.
- Adjust the amount of garlic to suit your taste; more garlic adds a stronger flavor.
- If you like it spicy, add a pinch of red pepper flakes to the sauce for heat.
Variation
You can easily customize this recipe by adding other herbs, like thyme or rosemary, to the sauce. For a creamy version, stir in a bit of heavy cream after simmering the chicken broth and lemon juice.
FAQs
-
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. Just adjust the cooking time as needed. -
Can I make this recipe ahead of time?
Yes, you can prep the chicken and the sauce ahead. Just reheat before serving. -
Is there a substitute for Parmesan cheese?
If you don’t have Parmesan, you can use any hard cheese like Pecorino Romano or even omit it for a gluten-free option.
Lemon Chicken with Lemon Butter Sauce
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Freshly cut
- to taste Salt and pepper
- 1/2 cup grated Parmesan cheese For coating
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil For frying
- 3 tablespoons butter For sauce
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 each lemon, juiced
- to taste Chopped parsley For garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a shallow bowl, mix the Parmesan cheese and flour together.
- Dredge the seasoned chicken in the Parmesan mixture until well coated.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add the chicken and cook until it is golden brown and cooked through, about 5-7 minutes on each side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant.
- Pour in the chicken broth and lemon juice; let it simmer for a few minutes.
- Return the chicken to the skillet, spoon the sauce over it, and allow it to heat through.
- Garnish with chopped parsley and serve.