Chicken Gnocchi Soup is a warm and comforting dish that brings a taste of home to your table. This creamy soup is filled with tender chicken, pillowy gnocchi, and fresh vegetables. It’s perfect for cozy dinners or when you’re feeling under the weather.
Why make this recipe
This recipe for Chicken Gnocchi Soup is a great choice for many reasons. First, it is easy to prepare, making it perfect for busy nights. Second, it is full of wholesome ingredients that are both tasty and nutritious. Finally, this soup is incredibly filling, satisfying your hunger and warming your bones at the same time.
How to make Chicken Gnocchi Soup
Ingredients:
- 2 cups shredded chicken
- 1 package potato gnocchi
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped spinach
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Directions:
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sautéing until the vegetables are tender.
- Add garlic, thyme, and rosemary; cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded chicken and gnocchi, cooking according to package instructions.
- Once the gnocchi are cooked, add the heavy cream and spinach, stirring until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnishing with Parmesan cheese if desired.
How to serve Chicken Gnocchi Soup
Serve your Chicken Gnocchi Soup hot in bowls. You can sprinkle some Parmesan cheese on top for extra flavor. It’s great with a piece of crusty bread or a side salad.
How to store Chicken Gnocchi Soup
If you have leftovers, let the soup cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to three days. You can also freeze it for up to three months, but keep in mind that the gnocchi may change texture when reheated.
Tips to make Chicken Gnocchi Soup
- Use rotisserie chicken for a quick option.
- Feel free to add more vegetables like zucchini or bell peppers.
- Adjust the thickness of the soup by adding more or less chicken broth.
Variation
You can easily make this soup without cream for a lighter version. Simply skip the heavy cream and use more chicken broth instead. You can also replace chicken with turkey or even try a vegetarian version by using vegetable broth and extra veggies.
FAQs
-
Can I use frozen gnocchi?
Yes, frozen gnocchi works well and can be cooked directly in the soup. -
How can I make this soup dairy-free?
Substitute heavy cream with coconut milk or a dairy-free cream alternative. -
Can I use other types of meat?
Yes, you can use turkey or diced ham instead of chicken for a different flavor.
Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for a quick option.
- 1 package potato gnocchi Frozen gnocchi works well and can be cooked directly in the soup.
- 1 cup diced carrots Feel free to add more vegetables like zucchini or bell peppers.
- 1 cup diced celery
- 1 cup chopped spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream Substitute with coconut milk for a dairy-free option.
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- to serve Parmesan cheese Optional for extra flavor.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery, sautéing until the vegetables are tender.
- Add garlic, thyme, and rosemary; cook for an additional minute.
Cooking
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded chicken and gnocchi, cooking according to package instructions.
- Once the gnocchi are cooked, add the heavy cream and spinach, stirring until the spinach wilts.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnishing with Parmesan cheese if desired.