Why make this recipe
One Pan Maple Mustard Chicken and Potatoes is a simple and delicious dish. It’s perfect for busy evenings when you want a tasty meal without spending too much time in the kitchen. The combination of maple syrup and Dijon mustard gives the chicken a sweet and tangy flavor that everyone will love. Plus, using just one pan means less cleanup afterwards!
How to make One Pan Maple Mustard Chicken and Potatoes
Ingredients:
- 4 chicken thighs
- 4 medium potatoes, diced
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Add the chicken thighs and diced potatoes to the bowl. Toss them well to coat evenly with the sauce.
- Spread the chicken and potatoes in a single layer on a large baking sheet.
- Bake in the preheated oven for 30-35 minutes. Cook until the chicken is done and the potatoes are tender, turning them halfway through.
- Garnish with fresh parsley before serving.
How to serve One Pan Maple Mustard Chicken and Potatoes
Serve this dish warm right from the oven. Pair it with a simple green salad or some steamed vegetables to make it a complete meal. The flavorful sauce from the chicken also drizzles nicely over the potatoes.
How to store One Pan Maple Mustard Chicken and Potatoes
You can store the leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat in the oven or the microwave before enjoying again.
Tips to make One Pan Maple Mustard Chicken and Potatoes
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- You can add other vegetables, like carrots or Brussels sprouts, to the pan for more variety.
- Make sure the chicken thighs are skinless for a lighter option.
Variation
Try using different cuts of chicken, like drumsticks or breasts. You can also substitute sweet potatoes for regular potatoes for a different taste.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well too, but they may cook faster, so check for doneness earlier.
What if I don’t have Dijon mustard?
You can use regular mustard or honey mustard as a substitute, but it will change the flavor slightly.
Can this recipe be made ahead of time?
Yes, you can prepare everything in the morning and refrigerate it. Just pop it in the oven when you’re ready to cook.