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Why Make This Recipe
Crock Pot Cajun Chicken Pasta is a great meal for busy days. It’s easy to prepare and uses just one pot, making cleanup a breeze. The combination of tender chicken, creamy sauce, and spicy Cajun flavors will delight your taste buds. Plus, you can make a big batch to feed a crowd or save leftovers for later.
How to Make Crock Pot Cajun Chicken Pasta
Ingredients:
- 1 lb chicken breast
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups pasta (penne or rotini)
- 1 cup diced tomatoes (canned or fresh)
- 1 bell pepper (sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Grated parmesan cheese (for serving)
Directions:
- In the crock pot, combine the chicken breast, diced tomatoes, bell pepper, onion, garlic, chicken broth, and Cajun seasoning.
- Cook on low for 4-6 hours or until the chicken is fully cooked.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and cooked pasta, mixing until well combined.
- Cook for an additional 30 minutes on low.
- Serve hot, garnished with grated parmesan cheese.
How to Serve Crock Pot Cajun Chicken Pasta
This dish is perfect on its own or paired with a side salad or garlic bread. Sprinkle some extra parmesan cheese on top for extra flavor.
How to Store Crock Pot Cajun Chicken Pasta
Allow leftovers to cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat on the stove or in the microwave.
Tips to Make Crock Pot Cajun Chicken Pasta
- For extra spice, add a pinch of red pepper flakes.
- You can use different types of pasta, but make sure to cook it before adding it to the sauce.
- Feel free to add more vegetables, like spinach or mushrooms, for added nutrition.
Variation
Try adding shrimp or sausage for a different protein option. You can also swap the Cajun seasoning for Italian herbs if you prefer a milder flavor.
FAQs
1. Can I use frozen chicken breast?
Yes, you can use frozen chicken breast. Just increase the cooking time by an hour or so.
2. Can I make it ahead of time?
Absolutely! You can prepare everything the night before and store it in the fridge. Just start the cooker in the morning and you’re set.
3. What can I do if I don’t have heavy cream?
You can substitute heavy cream with half and half or even milk, but the sauce may not be as creamy.
Crock Pot Cajun Chicken Pasta
Ingredients
Main Ingredients
- 1 lb chicken breast Can use frozen chicken; increase cooking time if using frozen.
- 1 cup heavy cream Can be substituted with half and half or milk.
- 1 cup chicken broth
- 2 cups pasta (penne or rotini) Cook before adding to the sauce.
- 1 cup diced tomatoes (canned or fresh)
- 1 large bell pepper (sliced)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons Cajun seasoning Adjust to taste.
- to taste Salt and pepper
- for serving Grated parmesan cheese Optional garnish.
Instructions
Preparation
- In the crock pot, combine the chicken breast, diced tomatoes, bell pepper, onion, garlic, chicken broth, and Cajun seasoning.
- Cook on low for 4-6 hours or until the chicken is fully cooked.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and cooked pasta, mixing until well combined.
- Cook for an additional 30 minutes on low.
Serving
- Serve hot, garnished with grated parmesan cheese.