Parmesan Crusted Chicken is a delicious and easy dish that is sure to impress your family and friends. The crunchy Parmesan coating adds flavor and texture, making every bite enjoyable. This recipe is perfect for a busy weeknight dinner or a special occasion.
Why Make This Recipe
You should make this recipe because it is simple and quick to prepare. The combination of crispy breadcrumbs and savory Parmesan cheese makes for a delightful meal. Plus, it’s a great way to add some excitement to your regular chicken dinners. It’s also a fantastic option for picky eaters, as the coating makes the chicken very flavorful.
How to Make Parmesan Crusted Chicken
Ingredients:
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs
- 1/4 cup flour
- Olive oil for frying
Directions:
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and fry the breaded chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes or until the chicken is cooked through.
- Serve hot and enjoy your delicious Parmesan crusted chicken!
How to Serve Parmesan Crusted Chicken
Parmesan Crusted Chicken can be served with a variety of sides. Consider pairing it with a fresh salad, roasted vegetables, or a side of pasta. A lemon wedge on the side can also enhance the flavors.
How to Store Parmesan Crusted Chicken
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay good for about 3-4 days. For longer storage, you can freeze the chicken. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Parmesan Crusted Chicken
- For extra crunch, you can add some crushed cornflakes to the breadcrumb mixture.
- Make sure your oil is hot enough before frying to get a nice golden color on the chicken.
- Let the chicken rest for a few minutes after baking before slicing to keep it juicy.
Variation
You can try adding different herbs to the breadcrumb mixture, such as Italian seasoning or dried basil, for added flavor. If you’re looking for a healthier option, you can bake the chicken without frying it first.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too. Just adjust the cooking time as needed.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and flour.
Can I make this dish ahead of time?
Yes, you can bread the chicken ahead of time and keep it in the refrigerator until you’re ready to cook it. Just remember to bake it fresh for the best texture.
Parmesan Crusted Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
- to taste pepper
- 2 pieces eggs beaten
- 1/4 cup flour
- Olive oil for frying
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat in the breadcrumb mixture.
Cooking
- Heat olive oil in a skillet over medium heat and fry the breaded chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes or until the chicken is cooked through.
- Serve hot and enjoy your delicious Parmesan crusted chicken!