introduction
Garlic Butter Chicken and Potatoes is a simple yet delicious dish that combines juicy chicken thighs with tender baby potatoes, all coated in a rich garlic butter sauce. This recipe is perfect for a busy weeknight dinner or a special family gathering. The comforting flavors of garlic and herbs make this meal irresistible.
why make this recipe
This recipe is great for many reasons. First, it is easy to prepare and requires minimal cleanup. Second, the combination of chicken and potatoes is satisfying and fulfilling. Lastly, the garlic butter sauce adds a burst of flavor that enhances the dish, making it a crowd-pleaser for family and friends.
how to make Garlic Butter Chicken and Potatoes
Ingredients:
- 2 lbs chicken thighs
- 4 cups baby potatoes, halved
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat and add minced garlic. Sauté until fragrant.
- Add each chicken thigh to the skillet and season with salt, pepper, thyme, and rosemary.
- In a large baking dish, add the halved baby potatoes and drizzle with olive oil, salt, and pepper.
- Place the chicken on top of the potatoes in the baking dish.
- Pour the garlic butter mixture over the chicken and potatoes.
- Bake in the preheated oven for about 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
how to serve Garlic Butter Chicken and Potatoes
Serve the Garlic Butter Chicken and Potatoes straight from the oven for the best flavor. You can plate it individually or serve family-style. Pair it with a fresh salad or steamed vegetables for a complete meal.
how to store Garlic Butter Chicken and Potatoes
If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator. It will last for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
tips to make Garlic Butter Chicken and Potatoes
- For extra flavor, marinate the chicken in the garlic butter mixture for a few hours before cooking.
- Be sure to cut the potatoes into even halves to ensure they cook evenly.
- You can add other vegetables, like carrots or green beans, for additional color and nutrients.
variation (if any)
You can substitute chicken thighs with chicken breasts for a lighter option. Additionally, feel free to use other herbs like oregano or basil instead of thyme and rosemary to change the flavor profile.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking to ensure it cooks evenly.
What other sides go well with this dish?
A simple green salad, garlic bread, or steamed broccoli are great options.
Can I make this recipe in a slow cooker?
Yes, you can place all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 4 hours.
Garlic Butter Chicken and Potatoes
Ingredients
Main Ingredients
- 2 lbs chicken thighs Use skin-on for more flavor.
- 4 cups baby potatoes, halved Cut into even halves for uniform cooking.
- 1/4 cup unsalted butter Melt before adding garlic.
- 4 cloves garlic, minced Sauté until fragrant.
- 1 teaspoon dried thyme Can substitute with oregano.
- 1 teaspoon dried rosemary Feel free to use other herbs if desired.
- to taste Salt and pepper
- 1 tablespoon olive oil Drizzle over potatoes.
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat and add minced garlic. Sauté until fragrant.
- Add each chicken thigh to the skillet and season with salt, pepper, thyme, and rosemary.
- In a large baking dish, add the halved baby potatoes and drizzle with olive oil, salt, and pepper.
- Place the chicken on top of the potatoes in the baking dish.
- Pour the garlic butter mixture over the chicken and potatoes.
Cooking
- Bake in the preheated oven for about 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.