why make this recipe
Rich, Creamy Marry Me Chicken Pasta is a comforting dish that brings happiness to any meal. It’s perfect for a special date night or a cozy family dinner. This recipe is not only delicious but also easy to make. The creamy sauce combined with tender chicken and pasta makes it irresistible. Plus, it’s gluten-free, so everyone can enjoy it!
how to make Rich, Creamy Marry Me Chicken Pasta
Ingredients :
- 2 chicken thighs
- 8 oz gluten free pasta
- 2 cups spinach
- 1/2 cup sun-dried tomatoes
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 onion, diced
- 2 tbsp olive oil
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Directions :
- Cook the gluten free pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté diced onions and minced garlic until fragrant.
- Add chicken thighs and cook until browned and cooked through.
- Stir in sun-dried tomatoes and spinach, cooking until the spinach is wilted.
- Pour in heavy cream, stirring to combine, and let simmer for a few minutes.
- Mix in the cooked pasta and Parmesan cheese, and season with salt and pepper to taste.
- Serve warm.
how to serve Rich, Creamy Marry Me Chicken Pasta
Serve this dish warm, garnished with extra Parmesan cheese if desired. It pairs well with a side salad or garlic bread for a complete meal. Enjoy it with a glass of white wine for a special touch!
how to store Rich, Creamy Marry Me Chicken Pasta
You can store leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to eat it again, simply reheat on the stovetop or in the microwave until warmed through.
tips to make Rich, Creamy Marry Me Chicken Pasta
- For extra flavor, marinate the chicken thighs in olive oil, garlic, and herbs before cooking.
- Add some red pepper flakes if you like a little heat.
- Make sure not to overcook the spinach; it should be just wilted.
variation
You can substitute the chicken thighs with chicken breasts or shrimp if you prefer. For a vegetarian option, use mushrooms instead of chicken and add more veggies like bell peppers or zucchini.
FAQs
1. Can I use regular pasta instead of gluten-free?
Yes, feel free to use any pasta you like. The cooking time may vary, so be sure to check the package instructions.
2. How can I make this dish dairy-free?
You can use coconut cream or a dairy-free cream alternative and omit the Parmesan cheese or use a dairy-free version.
3. Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! Just store the components separately until you are ready to enjoy them.
Rich, Creamy Marry Me Chicken Pasta
Ingredients
Main Ingredients
- 2 pieces chicken thighs Use thighs for extra tenderness.
- 8 oz gluten free pasta Cook according to package instructions.
- 2 cups spinach Fresh spinach; do not overcook.
- 1/2 cup sun-dried tomatoes Adds sweetness and depth.
- 1 cup heavy cream For a rich, creamy sauce.
- 3 cloves garlic, minced Use fresh garlic for best flavor.
- 1 medium onion, diced Sauté until fragrant.
- 2 tbsp olive oil For sautéing the vegetables.
- 1/2 cup Parmesan cheese, grated For adding creaminess and flavor.
- to taste Salt and pepper Adjust according to preference.
Instructions
Cooking
- Cook the gluten free pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté diced onions and minced garlic until fragrant.
- Add chicken thighs and cook until browned and cooked through.
- Stir in sun-dried tomatoes and spinach, cooking until the spinach is wilted.
- Pour in heavy cream, stirring to combine, and let simmer for a few minutes.
- Mix in the cooked pasta and Parmesan cheese, and season with salt and pepper to taste.
- Serve warm.