Why Make This Recipe
Lasagna soup combines all the flavors of traditional lasagna in a comforting, easy-to-make dish. This recipe is perfect for those who love lasagna but want a quicker option. It’s hearty, filling, and the whole family will enjoy it. Plus, it can be made in one pot, which means less cleanup time for you!
How to Make Lasagna Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken
- 1 tsp Italian seasoning
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Parmesan cheese for serving
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In the Instant Pot, sauté the ground beef, onion, and garlic until the meat is browned.
- Add crushed tomatoes, beef broth, Italian seasoning, and broken lasagna noodles. Stir to combine.
- Close the lid and set to high pressure for 5 minutes.
- Once done, release the pressure and stir in ricotta and mozzarella cheeses.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil and Parmesan cheese.
How to Serve Lasagna Soup
Serve lasagna soup hot. You can add a sprinkle of Parmesan cheese on top and a few fresh basil leaves for extra flavor. It goes well with crusty bread or a side salad to make a complete meal.
How to Store Lasagna Soup
To store lasagna soup, let it cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It can stay fresh for about 3-4 days. You can reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Lasagna Soup
- Break the lasagna noodles into smaller pieces before adding them to the soup for quicker cooking.
- You can add vegetables like spinach or bell peppers for extra nutrition and flavor.
- Experiment with different cheeses based on your preference!
Variation
For a lighter version, you can use ground turkey or chicken instead of beef. You can also use vegetable broth and add various vegetables for a vegetarian option.
FAQs
Can I use store-bought sauce instead of crushed tomatoes?
Yes, you can use store-bought marinara sauce for a quicker version.
Can I freeze lasagna soup?
Yes, you can freeze it. Just ensure it’s stored in an airtight container. It lasts about 2-3 months in the freezer.
How do I make it spicier?
Add red pepper flakes or a dash of hot sauce to the soup while cooking for some heat!
Lasagna Soup
Ingredients
Main Ingredients
- 1 lb ground beef You can use ground turkey or chicken for a lighter version.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes Store-bought marinara sauce can be used as an alternative.
- 4 cups beef broth Vegetable broth can be used for a vegetarian option.
- 8 oz lasagna noodles, broken Break noodles into smaller pieces for quicker cooking.
- 1 tsp Italian seasoning
- 2 cups ricotta cheese Experiment with different cheeses based on preferences.
- 2 cups shredded mozzarella cheese
- Parmesan cheese for serving
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Cooking
- In the Instant Pot, sauté the ground beef, onion, and garlic until the meat is browned.
- Add crushed tomatoes, beef broth, Italian seasoning, and broken lasagna noodles. Stir to combine.
- Close the lid and set to high pressure for 5 minutes.
- Once done, release the pressure and stir in ricotta and mozzarella cheeses.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil and Parmesan cheese.