why make this recipe
Quick Chicken Spaghetti is a perfect dish for busy weeknights. It is not only easy to make but also uses simple ingredients that you might already have at home. This recipe packs flavor and comfort into one pot, making it a family favorite. Plus, it’s a great way to use leftover chicken, creating a delicious meal without much hassle.
how to make Quick Chicken Spaghetti
Ingredients
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Directions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add cooked chicken, cream of mushroom soup, diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Add the cooked spaghetti and mix until well coated.
- Sprinkle cheddar cheese on top and cover the skillet; cook until the cheese is melted.
- Serve warm, garnished with parsley if desired.
how to serve Quick Chicken Spaghetti
Quick Chicken Spaghetti can be served right from the skillet for a casual dining experience. You can spoon it onto plates or into bowls. It goes well with a side salad or some garlic bread for a complete meal. If you want, sprinkle some extra cheese or chopped parsley on top for added flair.
how to store Quick Chicken Spaghetti
To store leftovers, let the dish cool down, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Place it in a freezer-safe container and it can last for up to two months. When ready to eat, thaw in the fridge overnight and reheat in a skillet or microwave.
tips to make Quick Chicken Spaghetti
- Feel free to customize this recipe by adding vegetables like bell peppers or spinach for extra nutrition.
- If you like spicier food, try using spicy diced tomatoes or add some red pepper flakes.
- For a creamy texture, you can mix in some cream cheese along with the other ingredients.
variation
Try using different kinds of cheese, such as mozzarella or pepper jack, for a different flavor. You can also swap the cream of mushroom soup for cream of chicken soup if you prefer.
FAQs
Can I use uncooked chicken in this recipe?
Yes, you can sauté uncooked chicken in the skillet first, then add the other ingredients once the chicken is cooked through.
What can I use instead of spaghetti?
You can use any pasta you have on hand, such as penne, rotini, or even gluten-free pasta.
Can I make this dish vegetarian?
Yes, simply replace the chicken with canned beans or more vegetables, and use vegetable broth instead of chicken broth.
Quick Chicken Spaghetti
Ingredients
Pasta
- 8 ounces spaghetti
Main Ingredients
- 2 cups cooked chicken, shredded Can use leftover chicken.
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) diced tomatoes with green chilies Can use spicy diced tomatoes for a kick.
- 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack.
- 1 cup chicken broth Can use vegetable broth for a vegetarian version.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Salt and pepper to taste
- 1 tablespoon olive oil For cooking.
- Optional chopped parsley for garnish
Instructions
Preparation
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
Cooking
- Add cooked chicken, cream of mushroom soup, diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper into the skillet. Stir to combine.
- Add the cooked spaghetti and mix until well coated.
- Sprinkle cheddar cheese on top and cover the skillet; cook until the cheese is melted.
Serving
- Serve warm, garnished with parsley if desired.