Why Make This Recipe
Marry Me Chicken Tortellini is a delightful dish that combines tender chicken, rich sun-dried tomatoes, and creamy parmesan sauce with fluffy tortellini. This meal is not just a feast for the eyes but also a treat for the palate. Whether you’re preparing a romantic dinner or a cozy family meal, this recipe is sure to impress. It’s easy to make, fulfilling, and bursting with flavor.
How to Make Marry Me Chicken Tortellini
Ingredients:
- 2 chicken breasts
- 1 cup sun-dried tomatoes in oil, chopped
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 package (12 oz) cheese tortellini
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet and cook until golden brown on both sides and cooked through. Remove from the skillet and set aside.
- In the same skillet, add chopped sun-dried tomatoes and cook for a couple of minutes. Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and well combined.
- Cook the tortellini according to package instructions. Drain and add to the skillet with the sauce.
- Slice the cooked chicken and place it on top of the tortellini. Stir gently to combine everything, and let it heat through for a few minutes.
- Serve hot, garnished with fresh basil if desired.
How to Serve Marry Me Chicken Tortellini
Serve Marry Me Chicken Tortellini while it’s hot. You can plate it in shallow bowls and sprinkle fresh basil on top for an extra touch of flavor and color. This dish goes great with a side of garlic bread or a simple green salad.
How to Store Marry Me Chicken Tortellini
To store leftovers, place the cooled dish in an airtight container. It will stay fresh in the refrigerator for up to 3 days. When you’re ready to eat, just reheat in the microwave or on the stove until warmed through.
Tips to Make Marry Me Chicken Tortellini
- Ensure the chicken is cooked fully before slicing to keep it moist and juicy.
- If you want a little heat, add red pepper flakes when cooking the sun-dried tomatoes.
- Use fresh tortellini for a more tender bite, but dry tortellini can work just fine too.
Variation
You can customize this recipe by adding vegetables like spinach or mushrooms to the sauce. This not only adds nutrition but also enhances the flavor and texture.
FAQs
1. Can I use other types of cheese instead of parmesan?
Yes, you can use other cheeses like mozzarella or pecorino, depending on your preference.
2. Is this dish suitable for meal prep?
Absolutely! It stores well and can be made ahead of time for quick meals during the week.
3. Can I substitute the heavy cream?
Yes, you can use half-and-half or a dairy-free alternative like coconut cream, but this may change the flavor slightly.
Marry Me Chicken Tortellini
Ingredients
Main ingredients
- 2 pieces chicken breasts Boneless, skinless is preferred.
- 1 cup sun-dried tomatoes in oil, chopped Use oil-packed for added flavor.
- 1 cup heavy cream
- 1 cup grated parmesan cheese Freshly grated works best.
- 1 package (12 oz) cheese tortellini Fresh or dried tortellini can be used.
- 2 tablespoons olive oil
- to taste Salt and pepper
- to taste Fresh basil for garnish Optional garnish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet and cook until golden brown on both sides and cooked through. Remove from the skillet and set aside.
- In the same skillet, add chopped sun-dried tomatoes and cook for a couple of minutes.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and well combined.
- Cook the tortellini according to package instructions. Drain and add to the skillet with the sauce.
- Slice the cooked chicken and place it on top of the tortellini. Stir gently to combine everything, and let it heat through for a few minutes.