introduction
Chicken Gnocchi Soup is a comforting dish often associated with Olive Garden. It’s creamy, delicious, and packed with flavors. This soup brings warmth and satisfaction, making it perfect for chilly evenings or when you need a pick-me-up.
why make this recipe
Making this Chicken Gnocchi Soup at home is simple and rewarding. You can tailor the recipe to fit your taste, and it uses readily available ingredients. Plus, making this soup is a fun way to enjoy a classic restaurant favorite without having to leave your house.
how to make Chicken Gnocchi Soup
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 cup gnocchi
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh spinach (optional)
- Parmesan cheese for garnish
Directions:
- In a large pot, sauté onions, carrots, and celery until soft.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in shredded chicken, heavy cream, Italian seasoning, salt, and pepper.
- Simmer for 5-10 minutes until heated through.
- If using, stir in fresh spinach until wilted.
- Serve hot, garnished with Parmesan cheese.
how to serve Chicken Gnocchi Soup
Serve Chicken Gnocchi Soup hot in bowls. You can sprinkle Parmesan cheese on top for added flavor. This soup pairs well with crusty bread or a simple salad for a complete meal.
how to store Chicken Gnocchi Soup
Store any leftovers in an airtight container in the refrigerator. The soup can last up to 3 days. If you want to keep it for longer, consider freezing it. Label the container and freeze for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove.
tips to make Chicken Gnocchi Soup
- Use rotisserie chicken for quicker preparation.
- Adjust the thickness by adding more or less heavy cream.
- Feel free to add more vegetables like peas or corn for extra nutrition.
- Keep an eye on the gnocchi; cook them just until tender to avoid overcooking.
variation
You can make this soup vegetarian by omitting the chicken and using vegetable broth. You can also substitute gnocchi with pasta if you prefer.
FAQs
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just follow the package instructions for cooking.
2. Can I make this soup ahead of time?
Yes, you can make the soup a day in advance. Just reheat it before serving.
3. What can I serve with this soup?
This soup goes well with a side salad, garlic bread, or a light sandwich. Enjoy your meal!
Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded Can use rotisserie chicken for quicker preparation.
- 1 cup gnocchi Use frozen gnocchi if preferred.
- 1/2 cup carrots, diced Add more vegetables for extra nutrition if desired.
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 1 cup heavy cream Adjust thickness by adding more or less heavy cream.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Fresh spinach (optional) Stir in until wilted.
- Parmesan cheese for garnish Sprinkle on top before serving.
Instructions
Preparation
- In a large pot, sauté onions, carrots, and celery until soft.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in shredded chicken, heavy cream, Italian seasoning, salt, and pepper.
- Simmer for 5-10 minutes until heated through.
- If using, stir in fresh spinach until wilted.
Serving
- Serve hot in bowls, garnished with Parmesan cheese.