Easy Chicken Stroganoff
Chicken Stroganoff is a comforting dish that combines tender chicken, savory mushrooms, and a creamy sauce. It is a great meal for any occasion, from family dinners to weeknight meals.
Why Make This Recipe
This recipe is simple, quick, and delicious. It uses basic ingredients and takes less than 30 minutes to prepare. Plus, it’s a wonderful way to enjoy chicken breast in a new and exciting way.
How to Make Easy Chicken Stroganoff
Ingredients:
- 1 pound chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and cook until softened.
- Stir in the sliced chicken and cook until browned.
- Add the mushrooms and cook until they are tender.
- Sprinkle the flour over the chicken mixture and stir to combine.
- Gradually pour in the chicken broth, stirring continuously until the sauce thickens.
- Reduce heat to low and stir in the sour cream. Season with salt and pepper.
- Serve over cooked egg noodles or rice.
How to Serve Easy Chicken Stroganoff
Serve the Chicken Stroganoff over a bed of cooked egg noodles or rice. A sprinkle of fresh parsley adds a nice touch.
How to Store Easy Chicken Stroganoff
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
Tips to Make Easy Chicken Stroganoff
- Use a mix of different mushrooms for more flavor.
- For extra creaminess, add more sour cream.
- If you like a bit of tang, add a squeeze of lemon juice before serving.
Variation
Try adding peas or spinach for extra veggies. You could also substitute chicken for turkey or beef.
FAQs
-
Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. -
What can I use instead of sour cream?
Greek yogurt or cream cheese can be good alternatives to sour cream in this recipe. -
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and cook just before serving for the best flavor.
Easy Chicken Stroganoff
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- to taste Salt and pepper
For Serving
- as needed Cooked egg noodles or rice
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and cook until softened.
- Stir in the sliced chicken and cook until browned.
- Add the mushrooms and cook until they are tender.
- Sprinkle the flour over the chicken mixture and stir to combine.
- Gradually pour in the chicken broth, stirring continuously until the sauce thickens.
- Reduce heat to low and stir in the sour cream. Season with salt and pepper.
- Serve over cooked egg noodles or rice.