Why Make This Recipe
Crock Pot Chicken Pot Pie is a comforting meal that’s perfect for any day of the week. It’s easy to make and requires minimal effort. You can enjoy a warm, hearty dish without spending hours in the kitchen. This recipe is also great for busy families, as you can throw everything in the crockpot and let it do the work for you.
How to Make Best Crock Pot Chicken Pot Pie
Ingredients:
- 1.5 lbs chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1/2 cup onion, chopped
- 2 cans cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Biscuits for serving
Directions:
- In a crockpot, combine the shredded chicken, carrots, celery, frozen peas, and onion.
- In a bowl, mix together the cream of chicken soup, chicken broth, thyme, salt, and pepper. Pour over the chicken and vegetables.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 4 hours until the veggies are tender and the chicken is heated through.
- Serve hot with warm biscuits on the side.
How to Serve Best Crock Pot Chicken Pot Pie
Serve the chicken pot pie hot with warm biscuits on the side. You can either spoon the filling over the biscuits or use the biscuits to scoop up the pie filling. This dish goes well with a light salad or some steamed vegetables to balance the meal.
How to Store Best Crock Pot Chicken Pot Pie
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to keep it longer, you can freeze the filling in a freezer-safe container for up to 2-3 months. Just reheat when ready to eat.
Tips to Make Best Crock Pot Chicken Pot Pie
- You can use rotisserie chicken for even faster prep time.
- Feel free to add other vegetables like corn or green beans for extra flavor and nutrition.
- Adjust the seasoning according to your taste. If you like it spicy, add some cayenne pepper or chili flakes.
Variation
You can make a creamy chicken pot pie by adding a little heavy cream to the mixture. For a more traditional touch, you can top the filling with a pie crust or puff pastry instead of biscuits.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just increase the cooking time to ensure it cooks through.
What type of biscuits should I use?
You can use any type of biscuits, such as refrigerated or homemade. Biscuits that rise well work best.
Can I make this ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook. Simply add them to the crockpot and start cooking when you’re ready.
Best Crock Pot Chicken Pot Pie
Ingredients
Main Ingredients
- 1.5 lbs chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 0.5 cup onion, chopped
- 2 cans cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Biscuits for serving
Instructions
Preparation
- In a crockpot, combine the shredded chicken, carrots, celery, frozen peas, and onion.
- In a bowl, mix together the cream of chicken soup, chicken broth, thyme, salt, and pepper. Pour over the chicken and vegetables.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 4 hours until the veggies are tender and the chicken is heated through.
- Serve hot with warm biscuits on the side.