why make this recipe
Marry Me Tuscan Chicken Soup is perfect for when you crave something warm and delicious. It combines tender chicken with fresh vegetables and rich cream, creating a lovely bowl of comfort. This soup is not only tasty but also simple to make, making it an excellent choice for busy weeknights or cozy dinners at home.
how to make Marry Me Tuscan Chicken Soup
Ingredients:
- 1 lb chicken breast, diced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery, sauté until vegetables are tender.
- Add diced chicken and cook until no longer pink.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, stir in heavy cream and Italian seasoning.
- Add spinach, season with salt and pepper, and simmer for 10 minutes.
- Serve hot, garnished with Parmesan cheese.
how to serve Marry Me Tuscan Chicken Soup
Serve this delicious soup hot in a bowl. You can sprinkle some grated Parmesan cheese on top for extra flavor. It pairs well with crusty bread or a light salad for a complete meal.
how to store Marry Me Tuscan Chicken Soup
To store the soup, allow it to cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container as the soup may expand when frozen.
tips to make Marry Me Tuscan Chicken Soup
- You can use chopped rotisserie chicken to save time.
- Feel free to add other vegetables like bell peppers or zucchini if you like.
- Adjust the seasoning to your taste. A pinch of red pepper flakes can add a nice kick!
variation
If you want to make it a bit lighter, consider using half and half instead of heavy cream. If you prefer a heartier soup, add some cooked pasta or rice.
FAQs
Can I make this soup ahead of time?
Yes, it tastes even better the next day as the flavors meld together.
Is this soup gluten-free?
Yes, the ingredients are gluten-free. However, always check the labels of the broth and cream you use.
Can I add more spices?
Absolutely! Feel free to experiment with herbs and spices based on your preferences.