Best Ever Teriyaki Chicken Skewers are a delightful dish that everyone loves. They are juicy, tender, and full of flavor. Perfect for summer grilling or a quick weeknight dinner, these skewers bring a taste of Japan to your kitchen.
Why Make This Recipe
Making Teriyaki Chicken Skewers at home is simple and fun. You can control the ingredients and make it healthier than takeout. Plus, grilling chicken on skewers creates a beautiful presentation for any meal. It’s a crowd-pleaser that works well for parties, picnics, and family dinners.
How to Make Best Ever Teriyaki Chicken Skewers
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tbsp cornstarch
- Skewers (wooden or metal)
- Optional garnishes (sesame seeds, green onions)
Directions:
- In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and cornstarch to create the marinade.
- Add chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally until cooked through and slightly charred.
- Brush with additional teriyaki sauce during the last few minutes of grilling.
- Serve hot, garnished with sesame seeds and chopped green onions if desired.
How to Serve Best Ever Teriyaki Chicken Skewers
Serve the skewers hot right off the grill. You can enjoy them alone or with a bowl of steamed rice, stir-fried vegetables, or a simple salad. The optional garnishes of sesame seeds and green onions add extra flavor and color to your dish.
How to Store Best Ever Teriyaki Chicken Skewers
If you have leftovers, place the skewers in an airtight container and refrigerate. They will stay good for up to three days. You can enjoy them cold or reheat them in the microwave.
Tips to Make Best Ever Teriyaki Chicken Skewers
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- For extra flavor, add vegetables like bell peppers, onions, or zucchini to the skewers.
- Make the marinade a day ahead for a richer taste.
Variation
You can substitute chicken with shrimp or tofu for a different twist on this recipe. Adjust the cooking time accordingly as shrimp cooks faster than chicken.
FAQs
1. Can I use store-bought teriyaki sauce instead of making the marinade?
Yes, you can use store-bought teriyaki sauce. However, homemade gives a fresher flavor and control over ingredients.
2. How long should I marinate the chicken?
Marinating for at least 30 minutes is recommended, but for best results, marinate for up to 2 hours.
3. Can I bake the chicken skewers instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Teriyaki Chicken Skewers
Ingredients
Marinade Ingredients
- 1 lb chicken breast, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tbsp cornstarch
Skewers and Garnishes
- 1 pack Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- to taste sesame seeds, for garnish
- to taste chopped green onions, for garnish
Instructions
Preparation
- In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and cornstarch to create the marinade.
- Add chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally until cooked through and slightly charred.
- Brush with additional teriyaki sauce during the last few minutes of grilling.
Serving
- Serve hot, garnished with sesame seeds and chopped green onions if desired.