why make this recipe
Enchilada Soup is a warm, comforting dish perfect for any day. It’s creamy, flavorful, and packed with good ingredients like chicken, beans, and corn. This recipe makes it easy to enjoy a taste of Mexico in your home. Plus, it’s a great way to use leftover chicken!
how to make Enchilada Soup
Ingredients:
- Shredded chicken
- Enchilada sauce
- Black beans
- Corn
- Broth
- Cream cheese
Directions:
- In a large pot, combine shredded chicken, enchilada sauce, black beans, corn, and broth.
- Bring to a boil.
- Reduce heat and simmer for 10-15 minutes.
- Stir in cream cheese until melted and smooth.
- Serve hot.
how to serve Enchilada Soup
Serve the Enchilada Soup hot in bowls. You can add toppings like shredded cheese, sour cream, avocado, or chopped cilantro for extra flavor. It’s great with tortilla chips on the side.
how to store Enchilada Soup
To store leftover Enchilada Soup, let it cool completely. Place it in an airtight container and keep it in the fridge. It will last for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it overnight in the fridge before warming it.
tips to make Enchilada Soup
- For extra flavor, add some taco seasoning to the soup.
- Feel free to use different types of beans or add more vegetables like bell peppers or zucchini.
- Adjust the thickness by adding more or less broth based on your preference.
variation
You can make a vegetarian version by omitting the chicken and using vegetable broth. Add more beans or even some rice to make it heartier.
FAQs
1. Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and works perfectly for this recipe.
2. Is it possible to make it spicier?
Absolutely! You can add jalapeños, crushed red pepper flakes, or a dash of hot sauce to heat it up.
3. Can I use a different type of cheese?
Yes! Feel free to use your favorite cheese, like cheddar or Monterey Jack, for different flavors.