Why make this recipe
Roasted Tomato Soup is a comforting and delicious dish that is easy to make. It brings the rich flavors of roasted tomatoes, garlic, and onions together in a smooth and creamy soup. This recipe is perfect for a cozy day or when you want a quick meal that feels special. Plus, it’s a great way to use fresh tomatoes during their peak season!
How to make Roasted Tomato Soup
Ingredients:
- Fresh tomatoes
- Onion
- Garlic
- Cream
- Salt
- Pepper
- Olive oil
Directions:
- Preheat your oven to 400°F (200°C).
- Halve the fresh tomatoes and place them on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
- Roast the tomatoes in the oven for about 30-40 minutes until they are caramelized.
- In a large pot, heat some olive oil over medium heat and sauté chopped onions and minced garlic until they are translucent.
- Add the roasted tomatoes to the pot along with any juices from the baking sheet.
- Pour in the cream and stir to combine.
- Bring to a simmer and cook for 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Taste and adjust the seasoning if necessary.
- Serve hot with crusty bread or grilled cheese sandwiches for dunking.
How to serve Roasted Tomato Soup
This soup is best served hot. You can top it with additional cream or fresh basil for extra flavor. Pair it with crusty bread or a grilled cheese sandwich to make the meal more filling.
How to store Roasted Tomato Soup
You can store leftover Roasted Tomato Soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave until hot. If you want to keep it for longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Tips to make Roasted Tomato Soup
- Use ripe, in-season tomatoes for the best flavor.
- Adjust the cream to your taste; you can use less or substitute with coconut milk for a dairy-free version.
- For added depth, try adding fresh herbs like basil or thyme when serving.
Variation
You can add roasted red peppers for a smoky flavor or a pinch of red pepper flakes for some heat. Additionally, you can blend in other vegetables like carrots or zucchini for extra nutrition.
FAQs
Can I use canned tomatoes instead?
Yes, you can use canned tomatoes if fresh ones are not available. Just skip the roasting step and add them directly to the pot.
Is this soup vegan?
No, this recipe contains cream. However, you can substitute the cream with coconut cream or cashew cream to make it vegan.
Can I add cheese to the soup?
Yes! Adding shredded cheese like mozzarella or Parmesan on top before serving can add a delicious flavor. Just be sure to melt it slightly for the best experience.