introduction
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines tender pasta with savory chicken and rich cheese. It’s a perfect choice for a family dinner or a cozy night in. The creamy sauce is infused with garlic, making it both flavorful and satisfying.
why make this recipe
This recipe is great for several reasons. First, it’s quick and easy to prepare, making it perfect for busy weeknights. Second, the combination of mozzarella and Parmesan cheese creates a creamy and delicious sauce that everyone will love. Finally, you can customize it by adding vegetables or spices, making it a versatile meal for any occasion.
how to make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Ingredients:
- 12 oz bowtie pasta
- 2 cups cooked chicken, shredded
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the mozzarella and Parmesan cheese, stirring until melted and smooth.
- Mix in the cooked chicken, and season with salt and pepper.
- Combine the cooked pasta with the sauce, mixing well to coat.
- Serve hot, garnished with fresh parsley.
how to serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
You can serve this dish by placing a generous helping on plates and topping it with freshly chopped parsley. It pairs nicely with a side salad or some crusty bread to soak up the delicious sauce.
how to store Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in a skillet over low heat, adding a splash of cream if needed to loosen the sauce.
tips to make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Make sure to cook the pasta al dente so it holds up well when mixed with the sauce.
- Use freshly grated cheese for the best flavor and melt.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
variation
For a lighter version, you can substitute the heavy cream with a low-fat alternative or use a dairy-free cheese. Additionally, you can use shrimp or sausage instead of chicken for a different protein option.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just reheat it when you are ready to serve.
What can I serve with this dish?
This dish goes well with a side salad, steamed vegetables, or garlic bread.
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Ingredients
Pasta and Chicken
- 12 oz bowtie pasta Cook according to package instructions.
- 2 cups cooked chicken, shredded Use rotisserie chicken for quick prep.
Sauce Ingredients
- 2 tablespoons butter For sautéing garlic.
- 4 cloves garlic, minced Enhances flavor of sauce.
- 1 cup heavy cream Use low-fat alternative for a lighter dish.
- 1 cup mozzarella cheese, shredded Freshly grated for best results.
- 1/2 cup grated Parmesan cheese Adds a rich flavor to the sauce.
- to taste Salt and pepper Season according to preference.
- Fresh parsley for garnish Chopped, for serving.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions; drain and set aside.
Cooking
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the mozzarella and Parmesan cheese, stirring until melted and smooth.
- Mix in the cooked chicken, and season with salt and pepper.
- Combine the cooked pasta with the sauce, mixing well to coat.
Serving
- Serve hot, garnished with fresh parsley.