Cheesy Broccoli Chicken Noodle Casserole is a comforting and hearty dish that’s perfect for family dinners or meal prep. Packed with tender chicken, nutritious broccoli, and creamy goodness, this casserole is easy to make and even easier to love. Whether you’re feeding a crowd or just craving something cozy, this dish will satisfy your taste buds and leave you feeling full.
Why Make This Recipe
This casserole is not only delicious but also simple to prepare. It’s a one-dish meal that combines protein, veggies, and carbs, making it a balanced option for any time of the day. Plus, it’s a great way to use leftovers, such as cooked chicken. The cheesy topping ensures there’s something for everyone, and you can customize it with your favorite ingredients.
How to Make Cheesy Broccoli Chicken Noodle Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 8 ounces egg noodles
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Directions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package directions; drain and set aside.
- In a large bowl, mix together the cooked chicken, broccoli, egg noodles, cream of chicken soup, milk, garlic powder, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese on top of the casserole.
- If using, sprinkle breadcrumbs over the cheese for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and cheese is melted.
- Let cool for a few minutes before serving.
How to Serve Cheesy Broccoli Chicken Noodle Casserole
Serve this casserole hot, directly from the oven. It pairs well with a fresh salad or some crusty bread. You can also add a dollop of sour cream or a sprinkle of fresh herbs for extra flavor.
How to Store Cheesy Broccoli Chicken Noodle Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole before baking. Just cover it tightly with foil or plastic wrap, and it can last in the freezer for up to 3 months. To bake, allow it to thaw overnight in the fridge before cooking as directed.
Tips to Make Cheesy Broccoli Chicken Noodle Casserole
- Use leftover rotisserie chicken to save time.
- Feel free to add other vegetables like carrots or bell peppers for more color and nutrition.
- For a spicier version, add some red pepper flakes or a dash of hot sauce.
- Make it healthier by using low-fat soup and cheese.
Variation
You can make a vegetarian version of this casserole by replacing the chicken with cooked quinoa or chickpeas. You can also substitute the cream of chicken soup with a plant-based alternative for a vegan option.
FAQs
-
Can I use frozen broccoli?
Yes, frozen broccoli works well. Just make sure to thaw and drain it before adding to the casserole. -
How do I reheat leftovers?
Reheat individual servings in the microwave or cover the casserole with foil and reheat in the oven at 350°F until warmed through. -
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and store it in the fridge. Just bake it right before serving.
Cheesy Broccoli Chicken Noodle Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 2 cups broccoli florets Fresh or thawed frozen broccoli works.
- 8 ounces egg noodles Cook according to package directions.
- 1 cup shredded cheddar cheese For topping, can use low-fat cheese for a healthier option.
- 1 can (10.5 ounces) cream of chicken soup Can substitute with a plant-based alternative for a vegan version.
- 1 cup milk Use low-fat if desired.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs Optional for topping, for extra crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package directions; drain and set aside.
- In a large bowl, mix together the cooked chicken, broccoli, egg noodles, cream of chicken soup, milk, garlic powder, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese on top of the casserole.
- If using, sprinkle breadcrumbs over the cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until bubbly and cheese is melted.
- Let cool for a few minutes before serving.