Why Make This Recipe
Cheesy Ranch Potatoes and Smoked Sausage is a quick and delicious dish that you can easily make for any meal. This recipe combines tasty smoked sausage with creamy cheddar cheese and flavorful ranch seasoning, making it a hit with both kids and adults. It’s perfect for busy weeknights or friendly gatherings, and it doesn’t take long to prepare. Plus, it’s a complete meal in one pan!
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients:
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Cut the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, drizzle the potatoes with olive oil and sprinkle with half the seasoning mixture. Toss to coat.
- Line a baking sheet with parchment paper or grease lightly.
- Scatter the seasoned potatoes in a single layer on the baking sheet.
- Distribute the sliced sausage over the potatoes.
- Roast for 35-40 minutes until golden brown and tender, stirring halfway through.
- Remove from oven, sprinkle cheese on top, and return to oven for 5 minutes until melted.
- Garnish with parsley and serve hot with sour cream if desired.
How to Serve Cheesy Ranch Potatoes and Smoked Sausage
To serve this dish, simply dish out generous portions on plates. You can add sour cream on the side for extra creaminess. It goes well with a fresh salad or some steamed veggies. This dish is great for lunch or dinner and is satisfying enough to stand alone!
How to Store Cheesy Ranch Potatoes and Smoked Sausage
If you have leftovers, let them cool completely before storing. Place the leftovers in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can use an oven or microwave until warmed through.
Tips to Make Cheesy Ranch Potatoes and Smoked Sausage
- For extra flavor, try adding some chopped vegetables, like bell peppers or onions, to the mix.
- If you prefer a crispy texture, make sure to spread the potatoes out in a single layer on the baking sheet.
- Use different types of cheese, like pepper jack or mozzarella, for a unique twist.
Variation
You can use turkey or chicken sausage instead of smoked sausage for a healthier option. Also, feel free to swap out the ranch seasoning for another favorite seasoning blend if you like.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure they cook evenly and quickly.
2. Is this recipe gluten-free?
Yes, as long as you use a gluten-free ranch seasoning mix, this recipe can be gluten-free.
3. How long does this take to cook?
The total cooking time is about 45-50 minutes, including the preparation and roasting time.
Enjoy making and sharing this simple and delicious Cheesy Ranch Potatoes and Smoked Sausage dish!
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese for topping
- 1/2 cup sour cream optional, for serving
- Fresh parsley, chopped optional, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Cut the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, drizzle the potatoes with olive oil and sprinkle with half the seasoning mixture. Toss to coat.
- Line a baking sheet with parchment paper or grease lightly.
Cooking
- Scatter the seasoned potatoes in a single layer on the baking sheet.
- Distribute the sliced sausage over the potatoes.
- Roast for 35-40 minutes until golden brown and tender, stirring halfway through.
- Remove from oven, sprinkle cheese on top, and return to oven for 5 minutes until melted.
Serving
- Garnish with parsley and serve hot with sour cream if desired.