why make this recipe
Crack Breakfast Casserole is perfect for a hearty morning meal. It combines bacon, eggs, and cheese, making it satisfyingly rich and flavorful. Whether you’re feeding a crowd or want leftovers for the week, this recipe is easy to make and delicious. Plus, it’s customizable! You can add your favorite vegetables or spices to make it your own.
how to make Crack Breakfast Casserole
Ingredients :
- 6 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 10 large eggs
- 2 cups hash browns
- 1 cup milk
- Salt and pepper to taste
- Optional: diced vegetables (like bell peppers or onions)
Directions :
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the hash browns in a greased baking dish.
- Pour the egg mixture over the hash browns, then sprinkle crumbled bacon and cheese on top.
- If using, add diced vegetables.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool slightly, slice, and serve.
how to serve Crack Breakfast Casserole
Serve Crack Breakfast Casserole warm for breakfast or brunch. It pairs well with fresh fruit or a simple salad. You can also offer hot sauce on the side for those who like a little kick. This dish is great for family gatherings or special occasions.
how to store Crack Breakfast Casserole
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3-4 days. If you want to freeze it, slice the casserole into portions, wrap each piece in plastic wrap, and then in aluminum foil. It can be frozen for up to 2 months.
tips to make Crack Breakfast Casserole
- For a crispier top, broil the casserole for the last few minutes of baking.
- You can use frozen hash browns to save time.
- Experiment with different types of cheese for varied flavors.
- If you like extra veggies, add spinach, tomatoes, or zucchini.
- For a lighter option, substitute low-fat milk and cheese.
variation (if any)
You can easily make a vegetarian version by skipping the bacon and adding more vegetables like mushrooms, spinach, or zucchini. You can also use sausage instead of bacon for a heartier flavor.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and bake it in the morning. Just cover it tightly and refrigerate until you’re ready to bake.
2. Can I use non-dairy milk?
Absolutely! Almond milk, soy milk, or oat milk can work well in this recipe.
3. How do I know when the casserole is done?
The casserole is done when the eggs are set and the top is a golden brown. Stick a knife in the center; it should come out clean.
Crack Breakfast Casserole
Ingredients
Main Ingredients
- 6 slices bacon Cooked until crispy
- 10 large eggs Whisked
- 1 cup shredded cheese Cheddar or your choice
- 2 cups hash browns Can use frozen
- 1 cup milk Can substitute with non-dairy milk
- Salt and pepper To taste
- Optional: diced vegetables Like bell peppers or onions
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
Assembly and Baking
- Layer the hash browns in a greased baking dish.
- Pour the egg mixture over the hash browns, then sprinkle crumbled bacon and cheese on top.
- If using, add diced vegetables.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool slightly, slice, and serve.