why make this recipe
Cajun Chicken Pasta is a tasty and filling dish that blends creamy sauce with savory chicken and spice. It’s perfect for any dinner occasion, whether it’s a cozy family meal or a fun dinner party. The Cajun seasoning gives it a unique kick, while the pasta makes it hearty and satisfying. It’s easy to cook and ready in about 30 minutes, making it a great choice for busy weeknights.
how to make Cajun Chicken Pasta
Ingredients:
- 8 oz pasta
- 2 chicken breasts, cut into strips
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season chicken strips with Cajun seasoning and add to the skillet, cooking until browned and cooked through, about 6-8 minutes.
- Stir in diced tomatoes and heavy cream, bringing to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Toss the cooked pasta with the sauce in the skillet, and season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
how to serve Cajun Chicken Pasta
Cajun Chicken Pasta is best served hot. You can plate it simply by adding the pasta to a bowl and drizzling some of the creamy sauce on top. Garnish with extra chopped parsley and a sprinkle of Parmesan cheese for a nice touch. This dish pairs well with garlic bread or a simple salad.
how to store Cajun Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator. They should last for about 3 to 4 days. To reheat, you can microwave it until heated through or warm it in a skillet over low heat. You might need to add a splash of milk to loosen the sauce if it has thickened.
tips to make Cajun Chicken Pasta
- Make sure not to overcook the chicken; it should be juicy and tender.
- Adjust the amount of Cajun seasoning based on how spicy you like your food.
- For added flavor, you can sauté some bell peppers and onions with the chicken.
- If you want a lighter option, use half-and-half or milk instead of heavy cream.
variation
You can easily customize Cajun Chicken Pasta. For a vegetarian version, substitute chicken with grilled vegetables or mushrooms. If you love seafood, shrimp can be a great addition. Just cook it until it’s pink and firm.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Penne, fettuccine, or even gluten-free pasta work well.
2. Is Cajun seasoning easy to make at home?
Absolutely! You can mix spices like paprika, cayenne pepper, garlic powder, and oregano to create your own Cajun seasoning.
3. Can I make this dish ahead of time?
You can prepare the sauce ahead and cook the pasta right before serving. However, it’s best enjoyed fresh for the best texture.
Cajun Chicken Pasta
Ingredients
Pasta and Chicken
- 8 oz pasta
- 2 pieces chicken breasts, cut into strips
- 2 tablespoons Cajun seasoning Adjust based on spice preference
- 1 tablespoon olive oil For cooking the chicken
Sauce Ingredients
- 1 cup heavy cream Can substitute with half-and-half or milk for a lighter option
- 1 cup diced tomatoes
- 1/2 cup grated Parmesan cheese
- to taste Salt and pepper
- Chopped parsley for garnish
Instructions
Preparation
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season chicken strips with Cajun seasoning and add to the skillet, cooking until browned and cooked through, about 6-8 minutes.
Cooking
- Stir in diced tomatoes and heavy cream, bringing to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Toss the cooked pasta with the sauce in the skillet, and season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped parsley.