why make this recipe
A Vanilla Cinnamon Latte is the perfect drink for anyone who loves coffee with a sweet and warm twist. This delightful beverage combines the rich flavors of vanilla and cinnamon, making it cozy and comforting. It’s great for cold mornings, afternoon breaks, or whenever you need a little pick-me-up. Plus, making it at home gives you the freedom to control the ingredients and adjust the sweetness to your liking.
how to make Vanilla Cinnamon Latte
Ingredients:
- 1 cup of brewed espresso or strong coffee
- 1 cup of milk (dairy or non-dairy)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1-2 tablespoons sugar or sweetener (optional)
- Cinnamon stick or whipped cream for garnish (optional)
Directions:
- Brew the espresso or strong coffee and set aside.
- In a small saucepan, heat the milk over medium heat until steaming but not boiling.
- Remove the milk from heat and whisk in the vanilla extract, ground cinnamon, and sugar if desired.
- Pour the brewed espresso into a mug and add the milk mixture on top.
- Stir gently to combine.
- Garnish with a cinnamon stick or whipped cream if desired.
- Enjoy your cozy vanilla cinnamon latte!
how to serve Vanilla Cinnamon Latte
Serve your Vanilla Cinnamon Latte hot in your favorite mug. You can top it with whipped cream and a sprinkle of cinnamon for extra flavor and presentation. It’s also nice to enjoy it with a sweet pastry or a biscuit for a complete treat.
how to store Vanilla Cinnamon Latte
If you have leftover latte, you can store it in the fridge for up to 2 days. To reheat, simply warm it in a saucepan over low heat or in the microwave. However, note that the milk may separate slightly, so you might need to whisk it again before serving.
tips to make Vanilla Cinnamon Latte
- Use fresh espresso or strong coffee for a bold flavor.
- Experiment with different types of milk, like almond, oat, or coconut milk, to find your favorite.
- Adjust the sweetness and spice to your preference; add more cinnamon or sugar if you like it sweeter.
- For a stronger cinnamon flavor, add a pinch more ground cinnamon before serving.
variation
You can try making a frothy version of this latte by using a milk frother to create a creamy texture. Additionally, substituting maple syrup for sugar can add an interesting taste twist if you enjoy that flavor.
FAQs
1. Can I make this latte iced?
Yes! You can make an iced version by brewing the espresso, letting it cool, and then pouring it over ice. Add cold milk and mix in the vanilla and cinnamon.
2. What milk alternatives can I use?
You can use almond milk, oat milk, soy milk, or any other non-dairy milk you prefer. Each gives a unique flavor and texture.
3. How can I make this sugar-free?
You can easily make this latte sugar-free by using a sugar substitute like stevia, monk fruit, or simply omitting the sweetener altogether. Adjust the vanilla and cinnamon to enhance the flavors without sugar.
Vanilla Cinnamon Latte
Ingredients
Main Ingredients
- 1 cup brewed espresso or strong coffee Use fresh espresso or strong coffee for a bold flavor.
- 1 cup milk (dairy or non-dairy) Experiment with different types of milk for variation.
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon Add more cinnamon for a stronger flavor.
- 1-2 tablespoons sugar or sweetener (optional) Adjust sweetness to taste.
- 1 Cinnamon stick or whipped cream for garnish (optional)
Instructions
Preparation
- Brew the espresso or strong coffee and set aside.
- In a small saucepan, heat the milk over medium heat until steaming but not boiling.
- Remove the milk from heat and whisk in the vanilla extract, ground cinnamon, and sugar if desired.
- Pour the brewed espresso into a mug and add the milk mixture on top.
- Stir gently to combine.
- Garnish with a cinnamon stick or whipped cream if desired.
- Enjoy your cozy vanilla cinnamon latte!