why make this recipe
One Pot Italian Sausage Pasta is a delicious and easy meal perfect for busy weeknights. This recipe brings together the savory flavors of Italian sausage with hearty pasta, all cooked in one pot for minimal cleanup. It’s a comforting dish that the whole family will love.
how to make One Pot Italian Sausage Pasta
Ingredients :
- 1 lb Italian sausage
- 12 oz pasta (penne or rigatoni)
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions :
- In a large pot, brown the Italian sausage over medium heat until fully cooked.
- Add the diced onion and garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, chicken broth, pasta, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer until the pasta is al dente.
- Stir in the shredded mozzarella cheese until melted.
- Serve hot, garnished with fresh basil.
how to serve One Pot Italian Sausage Pasta
Serve the pasta warm, topped with fresh basil. This dish pairs nicely with a side salad or some crusty bread to soak up the sauce.
how to store One Pot Italian Sausage Pasta
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pot over medium heat or in the microwave until heated through.
tips to make One Pot Italian Sausage Pasta
- For extra flavor, you can add vegetables like bell peppers or spinach.
- If you like a bit of spice, try adding red pepper flakes.
- Make sure to stir the pasta occasionally while it simmers to prevent sticking.
variation (if any)
You can use turkey sausage instead of Italian sausage for a lighter version. Additionally, swap out the pasta shape for your favorite type, such as farfalle or elbow macaroni.
FAQs
Can I use a different type of meat?
Yes, you can substitute Italian sausage with ground beef, turkey, or even a plant-based sausage for a vegetarian option.
What if I don’t have chicken broth?
You can replace chicken broth with vegetable broth or water, though the flavor may be less rich.
Can I make this ahead of time?
Yes, you can prepare the pasta in advance. Store it in the refrigerator, and then reheat when ready to serve.
One Pot Italian Sausage Pasta
Ingredients
Main Ingredients
- 1 lb Italian sausage Use your preferred flavor
- 12 oz pasta (penne or rigatoni)
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth Can substitute with vegetable broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
Cooking
- In a large pot, brown the Italian sausage over medium heat until fully cooked.
- Add the diced onion and garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, chicken broth, pasta, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer until the pasta is al dente.
- Stir in the shredded mozzarella cheese until melted.
- Serve hot, garnished with fresh basil.