why make this recipe
Easy Rotini Pasta is a delightful dish that combines the beloved flavors of pasta and cheese. It is quick to prepare, making it perfect for busy weeknights or when you simply want comfort food. With just a few ingredients, you can make a satisfying meal that everyone will enjoy. Plus, it is easy to customize with your favorite toppings or herbs.
how to make Easy Rotini Pasta
Ingredients :
- 8 oz rotini pasta
- 2 cups mozzarella cheese, shredded
- 1 cup marinara sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions :
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the marinara sauce and bring to a simmer.
- Add the cooked rotini pasta to the skillet and stir to combine with the sauce.
- Stir in the shredded mozzarella cheese until melted and well distributed.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.
how to serve Easy Rotini Pasta
Serve Easy Rotini Pasta hot, straight from the skillet. You can pair it with a side salad or some garlic bread for a complete meal. Adding fresh basil on top enhances both the look and taste of the dish.
how to store Easy Rotini Pasta
To store leftover Easy Rotini Pasta, let it cool completely. Then, place it in an airtight container and refrigerate for up to three days. When ready to eat, simply reheat in the microwave or on the stove over low heat, adding a splash of water if needed.
tips to make Easy Rotini Pasta
- For extra flavor, you can sauté some garlic or onion in the olive oil before adding the marinara sauce.
- Feel free to experiment with different cheeses, such as cheddar or Parmesan, to change the flavor profile.
- Adding cooked vegetables like spinach, bell peppers, or zucchini can provide more nutrition and flavor.
variation
You can easily turn this dish into a baked pasta by transferring the mixed rotini, sauce, and cheese into a baking dish and baking it at 350°F (175°C) for about 20 minutes until bubbly and golden.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Penne or fusilli would also work well.
Is this dish vegetarian?
Yes, this Easy Rotini Pasta is vegetarian-friendly, as it does not contain any meat.
Can I prepare this dish in advance?
You can cook the pasta and mix with the sauce ahead of time, then store it in the fridge. Just reheat when ready to serve and add the cheese.
Easy Rotini Pasta
Ingredients
Main Ingredients
- 8 oz rotini pasta
- 2 cups mozzarella cheese, shredded
- 1 cup marinara sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Cooking
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the marinara sauce and bring to a simmer.
- Add the cooked rotini pasta to the skillet and stir to combine with the sauce.
- Stir in the shredded mozzarella cheese until melted and well distributed.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.