why make this recipe
One Pan Gnocchi with Chicken and Spinach is a delicious and easy meal perfect for busy weeknights. It combines tender gnocchi, savory chicken, and fresh spinach, all cooked in one skillet. This recipe is quick to prepare and clean up, making it a favorite for families. Plus, it’s packed with flavor and nutrients!
how to make One Pan Gnocchi with Chicken and Spinach
Ingredients:
- 1 pound gnocchi
- 2 chicken breasts, diced
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- Juice of 1 lemon
- Salt and pepper to taste
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned on all sides.
- Stir in the minced garlic and sauté for another minute.
- Add the gnocchi and chicken broth, bringing to a simmer.
- Cook until the gnocchi is tender, about 5-7 minutes.
- Stir in the spinach and cook until wilted.
- Mix in the parmesan cheese and lemon juice.
- Season with salt and pepper, then serve warm.
how to serve One Pan Gnocchi with Chicken and Spinach
Serve One Pan Gnocchi with Chicken and Spinach straight from the skillet. You can garnish it with extra parmesan cheese or a sprinkle of fresh herbs for added flavor. This dish pairs well with a simple salad and a piece of crusty bread for a complete meal.
how to store One Pan Gnocchi with Chicken and Spinach
To store leftovers, allow the dish to cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to a month. To reheat, warm it in a skillet over low heat, adding a splash of chicken broth if needed.
tips to make One Pan Gnocchi with Chicken and Spinach
- Feel free to add other vegetables like bell peppers or mushrooms for extra nutrients.
- If you like a bit of spice, consider adding red pepper flakes while cooking.
- Make sure not to overcook the gnocchi; it should remain tender but not mushy.
variation
You can easily modify this recipe by using different proteins, like shrimp or sausage. Vegetarians can substitute the chicken with tofu or add more vegetables.
FAQs
Can I use frozen gnocchi?
Yes, frozen gnocchi works well. Just add them directly to the skillet without thawing.
What can I use instead of chicken broth?
You can use vegetable broth for a lighter option or even water in a pinch.
How long does it take to cook?
This recipe takes about 20-25 minutes from start to finish, making it a quick meal option.
One Pan Gnocchi with Chicken and Spinach
Ingredients
Main Ingredients
- 1 pound gnocchi
- 2 breasts chicken, diced
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 1 whole lemon, juiced
- to taste salt and pepper
Instructions
Cooking Steps
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned on all sides.
- Stir in the minced garlic and sauté for another minute.
- Add the gnocchi and chicken broth, bringing to a simmer.
- Cook until the gnocchi is tender, about 5-7 minutes.
- Stir in the spinach and cook until wilted.
- Mix in the parmesan cheese and lemon juice.
- Season with salt and pepper, then serve warm.