why make this recipe
Pumpkin Coffee Cake is a delightful treat that brings the warm flavors of fall right into your kitchen. It’s perfect for cozy mornings, afternoon snacks, or even special gatherings. The combination of pumpkin and spices creates a comforting and inviting flavor, while the streusel topping adds a crunchy texture that everyone loves. This cake is easy to make and can brighten your day with its delicious scent and taste.
how to make Pumpkin Coffee Cake
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup streusel topping (made with flour, brown sugar, butter, and cinnamon)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix sugar and oil until combined. Add pumpkin puree, eggs, and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour half of the batter into the prepared pan, sprinkle with half of the streusel topping, then pour the remaining batter over and top with the rest of the streusel.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
how to serve Pumpkin Coffee Cake
Serve the pumpkin coffee cake warm or at room temperature. It’s delightful on its own or can be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of coffee or tea for an extra cozy experience.
how to store Pumpkin Coffee Cake
To store pumpkin coffee cake, let it cool completely and then place it in an airtight container. You can keep it at room temperature for about 2-3 days. If you want it to last longer, refrigerate it, where it should stay fresh for up to a week. You can also freeze the cake for longer storage; just wrap it tightly in plastic wrap and then in foil.
tips to make Pumpkin Coffee Cake
- Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off.
- Don’t overmix the batter; stir until just combined to keep the cake light and fluffy.
- Feel free to add nuts or chocolate chips to the cake for extra flavor and texture.
- If you like a sweeter cake, you can increase the sugar in the recipe slightly.
variation
You can easily switch up this recipe by using sweet potato puree instead of pumpkin for a different taste. Additionally, adding cranberries or pecans can give the cake a unique twist.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works great and saves time!
Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but check the measurements as they may vary.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean, meaning there’s no batter sticking to it.