why make this recipe
Pesto Sausage Gnocchi Bake is a comforting and delicious dish that brings together gnocchi, savory sausage, and rich pesto sauce, all topped with gooey mozzarella cheese. This recipe is perfect for busy weeknights or a cozy family dinner, as it’s simple to make yet packed with flavor. Plus, it’s a one-pan meal that makes cleanup a breeze!
how to make Pesto Sausage Gnocchi Bake
Ingredients:
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 pound Italian sausage, casings removed
- 1 cup heavy cream
- 1/2 cup white wine
- 1 cup pesto sauce
- 2 cups mozzarella cheese, shredded
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Cook gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Stir in the heavy cream and white wine, bringing to a simmer.
- Add the pesto and mix well.
- Combine the cooked gnocchi with the sausage mixture and transfer to a baking dish.
- Top with mozzarella cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
how to serve Pesto Sausage Gnocchi Bake
Serve the Pesto Sausage Gnocchi Bake hot from the oven, garnished with fresh basil. It pairs wonderfully with a simple side salad or garlic bread to complete your meal.
how to store Pesto Sausage Gnocchi Bake
To store leftovers, let the bake cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
tips to make Pesto Sausage Gnocchi Bake
- For extra flavor, consider adding some sautéed vegetables, like spinach or bell peppers, to the mix.
- If you like a little heat, use spicy Italian sausage instead of mild.
- Ensure not to overcook the gnocchi; they should be firm since they will continue to cook in the oven.
variation
You can easily make this dish vegetarian by substituting the Italian sausage with chickpeas or a plant-based sausage. Additionally, for a lighter version, you can use half-and-half instead of heavy cream.
FAQs
Can I use homemade pesto for this recipe?
Yes, homemade pesto works great! It can add a personal touch and enhance the flavors of the dish.
What can I serve with Pesto Sausage Gnocchi Bake?
This dish pairs well with a green salad, garlic bread, or roasted vegetables for a complete meal.
Can I freeze Pesto Sausage Gnocchi Bake?
Yes, you can freeze it before baking. Just cover the baking dish tightly and freeze. When you’re ready to bake it, let it thaw in the fridge overnight before cooking.
Pesto Sausage Gnocchi Bake
Ingredients
Main Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 pound Italian sausage, casings removed
- 1 cup heavy cream
- 1/2 cup white wine
- 1 cup pesto sauce
- 2 cups mozzarella cheese, shredded
- to taste Salt and pepper
- Fresh basil for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cook gnocchi according to package instructions; drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Stir in the heavy cream and white wine, bringing to a simmer.
- Add the pesto and mix well.
Assembly
- Combine the cooked gnocchi with the sausage mixture and transfer to a baking dish.
- Top with mozzarella cheese.
Baking
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.