why make this recipe
Pico de Gallo is a fresh and vibrant salsa that adds a burst of flavor to many dishes. It’s easy to make and requires no cooking. Perfect for snacking or as a topping, this recipe is sure to impress your friends and family. Plus, it uses simple, fresh ingredients that are usually easy to find.
how to make Easy Pico de Gallo
Ingredients :
- 3 fresh tomatoes, diced
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Directions :
- In a medium bowl, combine the diced tomatoes, minced jalapeño, and chopped cilantro.
- Squeeze the lime juice over the mixture and add salt to taste.
- Stir gently to combine all ingredients.
- Let it sit for about 10 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for tacos.
how to serve Easy Pico de Gallo
Easy Pico de Gallo is best served fresh. You can enjoy it with crispy tortilla chips as a dip or use it as a topping for tacos, burritos, or grilled meats. Its bright flavors can really enhance any meal.
how to store Easy Pico de Gallo
If you have leftovers, store them in an airtight container in the refrigerator. Pico de Gallo is best consumed within a day or two for optimal freshness. Just give it a gentle stir before serving again.
tips to make Easy Pico de Gallo
- Use ripe, fresh tomatoes for the best flavor.
- Adjust the heat level by adding more or less jalapeño according to your taste.
- Allowing the mixture to sit helps flavors blend, so be patient before serving.
variation
For a different twist, you can add diced red onion or corn to your Pico de Gallo for added sweetness and texture.
FAQs
1. Can I make Pico de Gallo ahead of time?
Yes, you can prepare it a few hours in advance, but it’s best served fresh for the best flavor.
2. What can I serve with Pico de Gallo?
Pico de Gallo pairs wonderfully with tortilla chips, tacos, nachos, or grilled meats.
3. How do I make it spicier?
You can make it spicier by leaving the seeds in the jalapeño or adding additional hot peppers.
4. Is there a substitute for cilantro?
If you’re not a fan of cilantro, you can leave it out or replace it with fresh parsley for a different flavor profile.
5. Can I freeze Pico de Gallo?
It’s not recommended to freeze it since fresh veggies lose their texture. Enjoy it fresh instead!
Easy Pico de Gallo
Ingredients
Main Ingredients
- 3 pieces fresh tomatoes, diced Use ripe, fresh tomatoes for the best flavor.
- 1 piece jalapeño, seeded and minced Adjust the heat level by adding more or less based on preference.
- 1/4 cup cilantro, chopped Alternatively, fresh parsley can be used.
- 1 piece lime, juiced Squeeze the lime juice over the mixture.
- to taste Salt Add salt to taste.
Instructions
Preparation
- In a medium bowl, combine the diced tomatoes, minced jalapeño, and chopped cilantro.
- Squeeze the lime juice over the mixture and add salt to taste.
- Stir gently to combine all ingredients.
- Let it sit for about 10 minutes to allow the flavors to meld.
Serving
- Serve with tortilla chips or as a topping for tacos.