A warm and comforting banana bread topped with a delightful cinnamon crunch, perfect for breakfast or as a snack.

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Banana Bread with Cinnamon Crunch

There’s nothing quite like the warm, comforting scent of homemade banana bread wafting through your kitchen. This Banana Bread with Cinnamon Crunch not only delivers that nostalgic aroma, but it also features a delightful crunch on top that will have your taste buds dancing. Perfect for breakfast, an afternoon snack, or even as a delicious dessert, this banana bread is a versatile treat that everyone will love.

Why is this recipe special? It’s incredibly easy to make, thanks to the use of ripe bananas and pantry staples, and the addition of cinnamon gives it a cozy warmth that’s irresistible. Whether you’re a seasoned baker or just starting out, you’ll find joy in each step, from creaming the butter with brown sugar to waiting in anticipation as it bakes to golden perfection.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup sugar (for topping)

Gather your ingredients for a delightful baking experience!

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
3. Beat in the eggs, one at a time, and then add the mashed bananas, sour cream, and vanilla extract until well combined.
4. In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix!
6. Pour the batter into the prepared loaf pan and sprinkle the sugar on top for a delightful cinnamon crunch.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips & Variations

• Ingredient substitutions: You can replace sour cream with Greek yogurt for a tangy flavor! Also, for a dairy-free option, use coconut oil instead of butter.
• Optional variations: Add chopped walnuts or chocolate chips for an extra surprise, or try mixing in some dried fruits for added sweetness.
• Storage or reheating tips: Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. To reheat, simply slice and microwave for 15-20 seconds or enjoy it cold.

Recipe Information

• Prep time: 15 minutes
• Cook time: 60-70 minutes
• Total time: 75-85 minutes
• Servings: 8
• Difficulty level: Easy

Banana Bread with Cinnamon Crunch

A warm and comforting banana bread topped with a delightful cinnamon crunch, perfect for breakfast or as a snack.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 servings

Calories 200 kcal

Ingredients

  

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Main ingredients

• 3 ripe bananas, mashed Make sure the bananas are ripe for the best flavor.
• 1/2 cup sour cream Can be substituted with Greek yogurt for a tangy flavor.
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened Can be substituted with coconut oil for a dairy-free option.
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup sugar (for topping) Sprinkle on top for cinnamon crunch.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
• Beat in the eggs, one at a time, and then add the mashed bananas, sour cream, and vanilla extract until well combined.
• In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
• Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix!
• Pour the batter into the prepared loaf pan and sprinkle the sugar on top for a delightful cinnamon crunch.

Baking

• Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary.
• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

For added texture, consider adding chopped walnuts or chocolate chips. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. To reheat, microwave for 15-20 seconds.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 15g

Keyword Baking, Banana Bread, Cinnamon Crunch, Easy Recipe, Homemade Banana Bread

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