Chicken Fajita Pasta
Chicken Fajita Pasta is a delightful fusion that brings together the bold flavors of fajitas and the comfort of a creamy pasta dish. Imagine tender chicken, vibrant bell peppers, and savory onions sautéed to perfection, all enveloped in a luscious sauce that’s as satisfying as it is delicious. This recipe is not just a meal; it’s an experience! Perfect for busy weeknights or casual gatherings with friends and family, it will surely impress both the taste buds and the heart.
What makes this dish truly special is its versatility—it can be whipped up in less than 30 minutes, making it a go-to recipe for those times when you’re short on time but still want to enjoy a homemade meal. Readers will love how the warming spices mingle with rich cream and cheese, creating a cozy, irresistible pasta that showcases joyful, traditional flavors in a fun, modern way.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 8 oz pasta (penne or fusilli)
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 packet fajita seasoning
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Ingredients ready for a delicious meal preparation.
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken seasoned with fajita seasoning, and cook until browned and cooked through.
- Add the bell pepper and onion to the skillet, sautéing until softened.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the cheese until melted and combined.
- Toss the cooked pasta with the chicken and sauce mixture. Season with salt and pepper to taste.
- Garnish with fresh cilantro if desired before serving.
Tips & Variations
- Ingredient Substitutions: You can use turkey or shrimp in place of chicken for a different protein option.
- Optional Variations: Add beans or corn for extra texture and nutrition; consider using whole wheat or gluten-free pasta.
- Storage or Reheating Tips: This dish stores well in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of cream if it seems dry.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
Chicken Fajita Pasta
Ingredients
Pasta and Chicken
- 8 oz pasta (penne or fusilli)
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 packet fajita seasoning
Creamy Sauce
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken seasoned with fajita seasoning, and cook until browned and cooked through.
- Add the bell pepper and onion to the skillet, sautéing until softened.
Sauce and Mixing
- Pour in the heavy cream and bring to a gentle simmer. Stir in the cheese until melted and combined.
- Toss the cooked pasta with the chicken and sauce mixture. Season with salt and pepper to taste.
- Garnish with fresh cilantro if desired before serving.