
Why Make This Recipe
Amish Hamburger Steak Bake is a comforting dish that brings the flavors of a classic home-cooked meal to your table. It’s easy to prepare, making it perfect for busy weeknights. With simple ingredients and straightforward steps, you can create a hearty meal that everyone will enjoy. The combination of ground beef, onions, and mushrooms, all baked together, makes for a warm and satisfying dinner that’s sure to please the entire family.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 cup milk
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook onions and mushrooms until softened.
- In a bowl, combine the ground beef, cooked onion, mushrooms, breadcrumbs, eggs, garlic powder, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties and place them in a baking dish.
- Pour the beef broth and milk over the patties.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until browned.
- Serve warm.
How to Serve Amish Hamburger Steak Bake
Enjoy this dish warm, straight from the oven. It pairs beautifully with mashed potatoes, rice, or bread to soak up the delicious gravy. You can also serve it with a fresh green salad for a complete meal.
How to Store Amish Hamburger Steak Bake
To store leftovers, allow the dish to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well and use a freezer-safe container. It will last up to three months in the freezer.
Tips to Make Amish Hamburger Steak Bake
- Ensure that the ground beef is well-seasoned for better flavor.
- You can add extra herbs, such as parsley or thyme, to enhance the taste.
- If you prefer a spicier kick, add a dash of hot sauce to the meat mixture.
- Consider using a mix of meats, such as ground turkey or pork, for a different flavor profile.
- For a vegetarian option, experiment with plant-based ground meat and vegetable broth.
Variation
You can customize this recipe by adding vegetables like bell peppers or carrots. Combining different types of mushrooms can also add unique flavors. For a cheesy twist, sprinkle shredded cheese on top of the patties during the last 15 minutes of baking.
FAQs
1. Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but make sure to thaw it completely before mixing.
2. How long does it take to bake?
The total baking time is about one hour – 45 minutes covered and 15 minutes uncovered.
3. Can I use a different type of broth?
Absolutely! You can use chicken broth or vegetable broth if you prefer or are looking to change up the flavor.

Amish Hamburger Steak Bake
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for best results.
- 1 medium onion, chopped
- 2 cups mushrooms, sliced Any variety of mushrooms can be used.
- 1 cup beef broth Can substitute with chicken or vegetable broth.
- 1 cup milk
- 1 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 2 large eggs Bind the mixture together.
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook onions and mushrooms until softened.
- In a bowl, combine the ground beef, cooked onion, mushrooms, breadcrumbs, eggs, garlic powder, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties and place them in a baking dish.
Cooking
- Pour the beef broth and milk over the patties.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until browned.
Serving
- Enjoy this dish warm, straight from the oven. It pairs beautifully with mashed potatoes, rice, or bread to soak up the delicious gravy.