Why Make This Recipe
Apple dapple cake is the perfect dessert for Thanksgiving or any gathering. It’s moist, flavorful, and packed with sweet apples. This cake is easy to make, and it can feed a large crowd, making it a great choice for holiday celebrations. With its warm spices and sweet flavors, it adds a cozy touch to your dessert table.
How to Make Apple Dapple Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups chopped apples (peeled and cored)
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- Frosting (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate bowl, mix the granulated sugar, brown sugar, and vegetable oil. Beat in the eggs one at a time.
- Stir in the chopped apples and nuts (if using) and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack. If desired, frost with your favorite frosting before serving.
How to Serve Apple Dapple Cake
Serve apple dapple cake warm or at room temperature. You can enjoy it plain, dusted with powdered sugar, or topped with your favorite frosting. A scoop of vanilla ice cream or a dollop of whipped cream makes it even more delicious!
How to Store Apple Dapple Cake
Store any leftover apple dapple cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, place it in the refrigerator for about a week. You can also freeze the cake for up to three months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Apple Dapple Cake
- Use a mix of apples for more flavor. Some great options include Granny Smith and Honeycrisp.
- If you like, add a pinch of nutmeg for extra spice.
- To make it easier, you can use pre-diced apples or apple sauce.
Variation
For a caramel touch, you can drizzle caramel sauce on top before serving. You can also experiment by adding different spices or even using different fruits like pears for a twist.
FAQs
Can I use apple sauce instead of chopped apples?
Yes, you can substitute 1 cup of apple sauce for the chopped apples to make it more moist.
Can I make this cake in advance?
Absolutely! You can bake the cake a day or two ahead of time. Just keep it covered at room temperature until you are ready to serve.
What kind of nuts can I add?
Chopped walnuts or pecans are great options. They add a nice crunch to the cake but are completely optional.
Apple Dapple Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups chopped apples (peeled and cored)
- 1 cup chopped nuts (optional) Chopped walnuts or pecans are great options.
- 1 teaspoon vanilla extract
Frosting (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate bowl, mix the granulated sugar, brown sugar, and vegetable oil. Beat in the eggs one at a time.
- Stir in the chopped apples and nuts (if using) and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooling
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
- If desired, frost with your favorite frosting before serving.