why make this recipe
Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is a delightful dish that perfectly captures the flavors of the fall season. It combines hearty ingredients that warm you up on chilly evenings. The sausage adds richness while the roasted vegetables bring a sweet, earthy taste. This recipe is not only comforting but also easy to prepare, making it ideal for a busy weeknight dinner or a cozy gathering with family and friends.
how to make Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
Ingredients :
- Sausage (sliced)
- Bow tie pasta
- Brussels sprouts (halved)
- Butternut squash (cubed)
- Garlic (minced)
- Butter
- Olive oil
- Salt
- Pepper
Directions :
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts and butternut squash with olive oil, salt, and pepper to taste, then spread them on a baking sheet.
- Roast the vegetables in the oven for about 20-25 minutes, until tender and slightly caramelized.
- In a large pot, cook the bow tie pasta according to package instructions; drain and set aside.
- In a skillet, melt butter and sauté minced garlic.
- Add sliced sausage to the skillet and cook until browned.
- Combine the roasted vegetables, sausage, and cooked pasta in the skillet and toss everything together.
- Serve warm. Enjoy your meal!
how to serve Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
Serve this dish warm in bowls or on plates. You can top it with freshly grated Parmesan cheese or a sprinkle of fresh herbs like parsley for extra flavor. This meal pairs nicely with a simple green salad or some crusty bread to soak up any leftover flavors.
how to store Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
To store leftovers, let the dish cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just thaw it in the fridge overnight before reheating.
tips to make Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
- Use your favorite type of sausage, whether it’s chicken, turkey, or pork, to match your taste.
- Feel free to add other vegetables like carrots or sweet potatoes for more variety.
- Make sure to roast the vegetables until they are caramelized for the best flavor.
- If you like a bit of heat, add some red pepper flakes to the skillet with the garlic.
variation
You can substitute bow tie pasta with any other pasta shape you prefer. Additionally, for a vegetarian version, replace the sausage with chickpeas or a plant-based sausage.
FAQs
-
Can I use frozen Brussels sprouts or butternut squash?
Yes, frozen vegetables can be used, but they may need a little extra cooking time to become tender. -
Can I make this dish ahead of time?
Yes, you can prepare the vegetables and sausage ahead of time and store them separately. Combine them with the pasta just before serving. -
Is this recipe gluten-free?
You can make this recipe gluten-free by using gluten-free pasta and ensuring that the sausage is also gluten-free.
Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
Ingredients
Main ingredients
- 1 lb Sausage (sliced) Use your favorite type of sausage (chicken, turkey, or pork).
- 8 oz Bow tie pasta You can substitute with any other pasta shape.
- 1 lb Brussels sprouts (halved) Fresh or frozen can be used.
- 2 cups Butternut squash (cubed) Fresh cubes or frozen can be used.
- 3 cloves Garlic (minced)
- 2 tbsp Butter
- 2 tbsp Olive oil
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts and butternut squash with olive oil, salt, and pepper to taste, then spread them on a baking sheet.
Cooking
- Roast the vegetables in the oven for about 20-25 minutes, until tender and slightly caramelized.
- In a large pot, cook the bow tie pasta according to package instructions; drain and set aside.
- In a skillet, melt butter and sauté minced garlic.
- Add sliced sausage to the skillet and cook until browned.
- Combine the roasted vegetables, sausage, and cooked pasta in the skillet and toss everything together.
Serving
- Serve warm in bowls or on plates. Top with freshly grated Parmesan cheese or fresh herbs like parsley for extra flavor.