Why Make This Recipe
Pumpkin Churro Waffles are a delightful twist on two classic favorites: churros and waffles. They are perfect for fall, bursting with warm spices and the creamy flavor of pumpkin. These waffles are not only easy to make but also bring a festive touch to your breakfast or brunch menu. The combination of spiced sugar and a rich cream cheese glaze makes every bite a treat. No wonder they are a hit with family and friends!
How to Make Pumpkin Churro Waffles
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup melted butter
- Spiced sugar (1/2 cup granulated sugar mixed with 1 tablespoon cinnamon)
- Spiced cream cheese glaze (1 cup cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla, and 1 teaspoon cinnamon mixed until smooth)
Directions:
- Preheat your waffle iron.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin puree, brown sugar, granulated sugar, eggs, buttermilk, and melted butter until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the preheated waffle iron and cook until golden brown and crisp.
- After cooking, immediately coat the waffles in spiced sugar.
- Drizzle with spiced cream cheese glaze before serving. Enjoy your Pumpkin Churro Waffles!
How to Serve Pumpkin Churro Waffles
Serve the Pumpkin Churro Waffles warm, topped with the spiced cream cheese glaze. You can also add whipped cream, maple syrup, or even some chopped pecans for more texture and flavor. Pair them with a hot cup of coffee or a warm apple cider for a complete fall experience.
How to Store Pumpkin Churro Waffles
To store leftover Pumpkin Churro Waffles, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to three days. You can also freeze them for up to a month. Just reheat them in the toaster or oven before serving.
Tips to Make Pumpkin Churro Waffles
- Make sure your waffle iron is properly preheated for the best texture.
- Don’t overmix the batter; stir until just combined to keep the waffles fluffy.
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- If you don’t have buttermilk, you can make a substitute by mixing milk with a teaspoon of vinegar or lemon juice and letting it sit for a few minutes.
Variation
If you’re looking to switch things up, you can try adding mini chocolate chips to the batter for a sweeter twist, or substitute maple syrup for the spiced cream cheese glaze for a different flavor profile.
FAQs
Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: It’s best to use pure pumpkin puree to control the flavor and sweetness. Pumpkin pie filling has added spices and sugars that can alter the taste.
Q: How long do these waffles take to cook?
A: Cooking time may vary by waffle iron, but usually, it takes about 5-7 minutes until they are golden brown and crisp.
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter in advance. Just store it in the fridge for up to 24 hours before using. Make sure to stir it well before cooking.
Pumpkin Churro Waffles
Ingredients
Waffle Batter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree Use pure pumpkin puree for best flavor
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk Can substitute with milk and vinegar/lemon juice
- 1/4 cup melted butter
Toppings
- 1/2 cup spiced sugar Mix 1/2 cup granulated sugar with 1 tablespoon cinnamon
- 1 cup spiced cream cheese glaze Mix 1 cup cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla, and 1 teaspoon cinnamon until smooth
Instructions
Preparation
- Preheat your waffle iron.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin puree, brown sugar, granulated sugar, eggs, buttermilk, and melted butter until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Cooking
- Pour the batter into the preheated waffle iron and cook until golden brown and crisp, about 5-7 minutes.
- Immediately coat the waffles in spiced sugar after cooking.
- Drizzle with spiced cream cheese glaze before serving.