why make this recipe
Avgolemono is a comforting and flavorful Greek dish that combines chicken, lemon, and creamy egg, making it a perfect choice for chilly days or when you’re feeling under the weather. This soup is not only delicious but also easy to make, bringing a taste of Greece to your kitchen. It’s low in calories yet rich in flavor, making it a great option for anyone looking for a healthy meal.
how to make Avgolemono
Ingredients:
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 3/4 cup rice or orzo
- 3 large egg yolks
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a pot, bring chicken broth to a boil and add rice or orzo. Cook according to package instructions until tender.
- Reduce heat and whisk together egg yolks and lemon juice in a bowl.
- Gradually whisk some hot broth mixture into the egg mixture to temper the eggs.
- Slowly add the tempered egg mixture back into the soup pot, stirring constantly.
- Add shredded chicken and season with salt and pepper.
- Heat gently until warmed through but do not boil.
- Serve hot, garnished with chopped parsley.
how to serve Avgolemono
Serve Avgolemono hot in bowls, garnished with a sprinkle of fresh parsley. It pairs beautifully with crusty bread or a simple side salad. This soup also makes for a great starter for any Greek-themed meal.
how to store Avgolemono
To store Avgolemono, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It can be kept in the fridge for up to three days. To reheat, warm it gently on the stove, adding a bit more broth if needed.
tips to make Avgolemono
- To make the soup extra creamy, consider adding a little bit of heavy cream after mixing in the egg and lemon mixture.
- Use homemade chicken broth for a richer flavor.
- Adjust the amount of lemon juice to suit your taste; add more for a tangier soup.
variation
You can add vegetables like carrots or spinach for extra nutrition and flavor. For a vegetarian version, use vegetable broth and skip the chicken.
FAQs
Can I use leftover rotisserie chicken for this recipe?
Yes, using leftover rotisserie chicken is a great way to save time and add flavor.
What if I don’t have orzo?
You can substitute orzo with rice or even small pasta shapes like ditalini or acini di pepe.
Is Avgolemono gluten-free?
If you use gluten-free rice or pasta, Avgolemono can be a gluten-free option. Always check the ingredients for gluten-free labels.
Avgolemono
Ingredients
Main Ingredients
- 4 cups chicken broth Use homemade for richer flavor.
- 1 cup cooked chicken, shredded Leftover rotisserie chicken works well.
- 3/4 cup rice or orzo Substitutes like ditalini or acini di pepe can be used.
- 3 large egg yolks Make sure to temper with hot broth.
- 1/4 cup fresh lemon juice Adjust the amount for tanginess.
- to taste Salt and pepper Season according to preference.
- for garnish Fresh parsley, chopped
Instructions
Preparation
- In a pot, bring chicken broth to a boil and add rice or orzo. Cook according to package instructions until tender.
- Reduce heat and whisk together egg yolks and lemon juice in a bowl.
- Gradually whisk some hot broth mixture into the egg mixture to temper the eggs.
- Slowly add the tempered egg mixture back into the soup pot, stirring constantly.
- Add shredded chicken and season with salt and pepper.
- Heat gently until warmed through but do not boil.
- Serve hot, garnished with chopped parsley.