why make this recipe
Baked Cinnamon Sugar Donuts are a delightful treat that can brighten up your day. They are easy to make, healthier than fried donuts, and perfect for a quick breakfast or snack. With warm spices and a sugary crust, these donuts bring a comforting feel to any occasion. Plus, you can enjoy them fresh from the oven, filling your home with a sweet aroma!
how to make Baked Cinnamon Sugar Donuts
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Directions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix milk, melted butter, egg, and vanilla.
- Combine wet ingredients with dry ingredients until just mixed.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- While the donuts are baking, mix the cinnamon and sugar for the coating in a separate bowl.
- Once donuts are cool enough to handle, brush each with melted butter and dip into the cinnamon sugar mixture.
- Serve warm and enjoy!
how to serve Baked Cinnamon Sugar Donuts
These donuts are best enjoyed warm. Serve them on a plate for breakfast, brunch, or a cozy snack. You can pair them with a cup of coffee or tea, making them a perfect treat for any time of the day.
how to store Baked Cinnamon Sugar Donuts
If you have any leftovers, store the donuts in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to reheat them in the oven or microwave before serving for the best taste.
tips to make Baked Cinnamon Sugar Donuts
- Make sure not to overmix the batter; it should be lumpy. This helps keep the donuts light and fluffy.
- If you don’t have a donut pan, you can use a muffin pan as an alternative; just adjust the baking time as needed.
- Feel free to experiment with different spices, like cardamom or ginger, to add a unique flavor.
variation
You can add chocolate chips or nuts to the batter for a different taste. For a fruity twist, try mixing in some chopped apples or blueberries.
FAQs
Can I freeze the donuts?
Yes, you can freeze the donuts. Just place them in an airtight container or freezer bag. They can be stored for up to three months.Can I make these donuts gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.How can I make these donuts healthier?
You can replace some of the sugar with applesauce or use whole wheat flour instead of all-purpose flour to make them healthier.