why make this recipe
Baked Gnocchi is a delicious and comforting dish perfect for any day of the week. It’s easy to make, flavorful, and loved by both kids and adults. The soft gnocchi combined with creamy sauce and gooey cheese creates a satisfying meal that warms the soul. Plus, it’s a one-pan dish, which means fewer dishes to wash afterward!
how to make Baked Gnocchi
Ingredients :
- 1 pound gnocchi
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add marinara sauce and heavy cream, stirring until well combined.
- Stir in the gnocchi and season with salt and pepper.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
- Garnish with fresh basil before serving.
how to serve Baked Gnocchi
Serve Baked Gnocchi hot from the oven with a fresh side salad or some crusty bread. The cheese should still be bubbling, and the dish will look amazing with its golden topping and fresh basil. Enjoy it as a main course or as a hearty side dish!
how to store Baked Gnocchi
To store leftover Baked Gnocchi, let it cool completely. Place the leftovers in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze it for longer storage but note that the texture may change slightly.
tips to make Baked Gnocchi
- Make sure not to overcook the gnocchi before baking; they should be al dente.
- Feel free to mix in cooked vegetables or cooked meats for extra flavor and nutrition.
- Experiment with different cheeses for a unique twist, like adding ricotta or using a sharper cheddar.
variation
You can easily adapt this recipe by using different sauces, such as pesto or Alfredo, instead of marinara. Adding roasted vegetables like zucchini or bell peppers can add nutrition and flavor.
FAQs
Can I use store-bought gnocchi?
Yes, store-bought gnocchi is a great time-saver and works perfectly for this recipe.
Can I make this dish vegetarian?
Absolutely! This recipe is naturally vegetarian. Just ensure your marinara sauce is meat-free.
How do I reheat leftovers?
Reheat in the oven or microwave until heated through. If using the oven, cover with foil to prevent drying out.
Baked Gnocchi
Ingredients
Main Ingredients
- 1 pound gnocchi Store-bought gnocchi is recommended for convenience.
- 2 cups marinara sauce Feel free to use a meat-free marinara for a vegetarian dish.
- 1 cup heavy cream This helps create a rich and creamy sauce.
- 1 cup shredded mozzarella cheese Can be replaced or supplemented with other cheeses.
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced For added flavor.
- to taste Salt and pepper
- Fresh for garnish basil
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add marinara sauce and heavy cream, stirring until well combined.
- Stir in the gnocchi and season with salt and pepper.
- Top with mozzarella and Parmesan cheese.
Baking
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
Serving
- Garnish with fresh basil before serving. Serve hot with a fresh side salad or crusty bread.