why make this recipe
Baked Penne with Vodka is a comforting and delicious dish that brings rich flavors to the table. It’s a perfect option for family dinners, gatherings with friends, or when you want a satisfying meal without too much hassle. The creamy vodka sauce combined with melted cheese makes it hard to resist. Plus, it’s easy to prepare and can be customized with your favorite ingredients.
how to make Baked Penne with Vodka
Ingredients:
- 1 pound penne pasta
- 2 cups vodka sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the penne pasta, vodka sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Stir to combine well.
- Transfer the mixture to a greased baking dish.
- Evenly sprinkle mozzarella and Parmesan cheese on top.
- Drizzle with olive oil.
- Bake for 30-35 minutes or until the cheese is bubbly and golden brown.
- Remove from oven and let it cool slightly.
- Garnish with fresh basil before serving.
how to serve Baked Penne with Vodka
Serve Baked Penne with Vodka hot from the oven. It pairs well with a simple side salad or garlic bread. You can also offer extra grated cheese on the side for those who want more.
how to store Baked Penne with Vodka
If you have leftovers, let them cool completely. Then, store the Baked Penne in an airtight container in the fridge. It will be good for up to three days. This dish can also be reheated in the oven or microwave.
tips to make Baked Penne with Vodka
- To make the dish a bit healthier, consider adding vegetables like spinach, mushrooms, or bell peppers.
- If you like it spicier, add a pinch of red pepper flakes to the mix.
- For a richer flavor, use freshly grated cheese instead of pre-shredded varieties.
variation
You can substitute penne pasta with other types of pasta like ziti or rigatoni. Additionally, try adding grilled chicken or shrimp for extra protein.
FAQs
Can I use store-bought vodka sauce?
Yes, store-bought vodka sauce works perfectly for this recipe. Just make sure to check the flavor and quality.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance. Just assemble it and store it in the fridge until you’re ready to bake.
Is Baked Penne with Vodka vegetarian?
Yes, this recipe is vegetarian. However, always check your vodka sauce ingredients to ensure it meets your dietary preferences.
Baked Penne with Vodka
Ingredients
Pasta and Sauce
- 1 pound penne pasta
- 2 cups vodka sauce Store-bought or homemade
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt Salt and pepper to taste
Cheese Toppings
- 1 cup grated Parmesan cheese
- 2 cups mozzarella cheese, shredded
Additional Ingredients
- 1 tablespoon olive oil Drizzle on top before baking
- Fresh basil for garnish Add fresh basil before serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the penne pasta, vodka sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Stir to combine well.
- Transfer the mixture to a greased baking dish.
- Evenly sprinkle mozzarella and Parmesan cheese on top.
- Drizzle with olive oil.
Baking
- Bake for 30-35 minutes or until the cheese is bubbly and golden brown.
Serving
- Remove from oven and let it cool slightly.
- Garnish with fresh basil before serving.