Banana Bread Scones are a delightful blend of flavors that mix the comforting taste of banana bread with the flaky texture of scones. They are perfect for breakfast, snacks, or even dessert!
Why Make This Recipe
Making Banana Bread Scones is a great way to use up ripe bananas, turning them into something delicious and unique. These scones are easy to prepare, and they come out warm and inviting from the oven. The combination of banana, brown sugar, and maple syrup offers a sweet taste that everyone will love. Plus, they are perfect with a cup of tea or coffee!
How to Make Banana Bread Scones
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup butter, softened
- 1/4 cup heavy cream
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup maple syrup (for icing)
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and brown sugar until fluffy. Add the mashed bananas and heavy cream, mixing until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts, if using.
- Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a thick circle and cut it into wedges.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- While the scones are baking, whisk together maple syrup and a bit of powdered sugar to create the icing. Drizzle over warm scones once they are out of the oven.
- Enjoy your delicious banana bread scones!
How to Serve Banana Bread Scones
Banana Bread Scones are best served warm right out of the oven. You can enjoy them plain or drizzle them with the maple syrup icing for extra sweetness. They are also great with a pat of butter or a spread of cream cheese.
How to Store Banana Bread Scones
To store Banana Bread Scones, let them cool completely. Place them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.
Tips to Make Banana Bread Scones
- Ensure your bananas are very ripe for the best flavor.
- Don’t overmix the dough; just stir until the ingredients are combined.
- Use cold butter for flakier scones if preferred.
- Experiment with add-ins like chocolate chips or dried fruits for variety.
Variation
You can add some spices like cinnamon or nutmeg to the dough for a warm, cozy flavor. For a chocolate twist, mix in chocolate chips instead of walnuts.
FAQs
Can I use frozen bananas for this recipe?
Yes, thaw the frozen bananas and drain any excess liquid before mashing them.
How do I know when the scones are done?
The scones should be golden brown on top. You can also check by inserting a toothpick; it should come out clean.
Can I make this dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to a day. Bake them fresh when you’re ready!