why make this recipe
Basil Salad is a fresh and vibrant dish that bursts with flavor. It’s a simple, healthy recipe that showcases the delightful taste of fresh basil and the sweetness of cherry tomatoes. This salad is easy to make and perfect for a light lunch or as a side dish with dinner. Plus, it is a great way to incorporate more vegetables into your diet!
how to make Basil Salad
Ingredients :
- 3 cups fresh basil leaves
- 1 cup cherry tomatoes
- 0.5 cup English cucumber
- 0.25 cup red onion
- 0.5 cup fresh mozzarella pearls
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Directions :
- Rinse and dry 3 cups fresh basil leaves thoroughly. Remove thick stems and tear large leaves by hand.
- Halve 1 cup cherry tomatoes, thinly slice 0.5 cup cucumber, and thinly slice 0.25 cup red onion.
- Drain and pat dry 0.5 cup mozzarella pearls.
- In a small bowl, whisk 2 tablespoons olive oil, 1 tablespoon lemon juice, 0.5 teaspoon salt, and 0.25 teaspoon black pepper.
- Combine all ingredients in a large bowl and toss gently just until coated. Serve immediately.
how to serve Basil Salad
Basil Salad is best enjoyed fresh. You can serve it as a light appetizer, a side dish, or even as part of a picnic spread. Pair it with grilled chicken or fish for a complete meal. It’s also a fantastic addition to sandwiches or wraps.
how to store Basil Salad
If you have leftover Basil Salad, place it in an airtight container in the refrigerator. However, keep in mind that the salad is best eaten fresh, as the basil may wilt and lose its crispness after a day.
tips to make Basil Salad
- Make sure to use fresh basil leaves for the best flavor.
- If you prefer a little more crunch, add some toasted nuts or seeds.
- Feel free to mix in other vegetables like bell peppers or radishes for additional color and flavor.
variation
You can easily customize Basil Salad by adding ingredients like avocado, olives, or even grilled vegetables. For a protein boost, toss in some cooked chickpeas or grilled shrimp.
FAQs
Can I use dried basil instead of fresh?
While dried basil can be used, it won’t provide the same fresh taste. Fresh basil is recommended for the best flavor.
Is there a way to make this salad vegan?
Yes! Simply omit the mozzarella or replace it with a vegan cheese alternative.
How long can I keep the salad in the fridge?
It’s best to eat the salad within a day. If stored properly, it can last for up to two days, but the quality may decrease.
Basil Salad
Ingredients
Salad Ingredients
- 3 cups fresh basil leaves Make sure to use fresh for best flavor.
- 1 cup cherry tomatoes Halved for easy mixing.
- 0.5 cup English cucumber Thinly sliced.
- 0.25 cup red onion Thinly sliced.
- 0.5 cup fresh mozzarella pearls Drained and patted dry.
Dressing Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
Preparation
- Rinse and dry fresh basil leaves thoroughly. Remove thick stems and tear large leaves by hand.
- Halve cherry tomatoes, thinly slice the cucumber and red onion.
- Drain and pat dry mozzarella pearls.
Mixing
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Combine all salad ingredients in a large bowl and toss gently just until coated. Serve immediately.