introduction
Ground Beef Goulash is a hearty and comforting dish that has been loved by families for generations. It’s a simple one-pot meal that combines ground beef with pasta and vegetables, making it both filling and tasty. Plus, it’s easy to make, which makes it perfect for busy weeknight dinners.
why make this recipe
This recipe is great for several reasons. First, it is quick to prepare, taking just a little over half an hour from start to finish. Second, it uses ingredients that are often found in your pantry or fridge, making it budget-friendly. Lastly, Ground Beef Goulash is versatile. You can easily modify it to fit your tastes or make it healthier by adding more vegetables.
how to make Ground Beef Goulash
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 2 cups elbow macaroni
- Salt and pepper to taste
- Grated cheese for topping (optional)
Directions :
- In a large skillet over medium heat, cook the ground beef until browned. Drain the excess fat.
- Add the onion, garlic, and bell pepper to the skillet. Cook until softened.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
- Bring the mixture to a boil, then add the elbow macaroni.
- Reduce the heat, cover, and simmer for about 15-20 minutes, or until the macaroni is cooked through.
- Season with salt and pepper to taste.
- Serve hot, topped with grated cheese if desired.
how to serve Ground Beef Goulash
Ground Beef Goulash is best served warm. You can dish it out in deep plates or bowls. For added flavor, sprinkle some grated cheese on top before serving. It pairs nicely with a side of crusty bread or a simple salad.
how to store Ground Beef Goulash
To store any leftover Goulash, let it cool completely. Then, place it in an airtight container and refrigerate. It should last for about 3-4 days. You can also freeze it for up to 2 months. When you’re ready to eat it, simply thaw it in the fridge overnight and reheat on the stove or in the microwave.
tips to make Ground Beef Goulash
- You can add more vegetables like carrots or peas for extra nutrition.
- If you like it spicy, consider adding a pinch of red pepper flakes.
- Try using different types of pasta, such as shells or penne, based on your preference.
variation
You can make a vegetarian version of this Goulash by replacing the ground beef with lentils or plant-based meat. You could also switch out the beef broth for vegetable broth to keep it meat-free.
FAQs
Can I use other types of meat?
Yes, you can use ground turkey, chicken, or even sausage if you prefer.
Is this recipe kid-friendly?
Absolutely! The flavors are mild, and kids usually enjoy the pasta.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it when you’re ready to serve. It’s an excellent choice for meal prep!
Ground Beef Goulash
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 2 cups elbow macaroni Feel free to substitute with other pasta types.
- Salt and pepper to taste
- Grated cheese for topping (optional) Use as much as you desire.
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef until browned. Drain the excess fat.
- Add the onion, garlic, and bell pepper to the skillet. Cook until softened.
Cooking
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
- Bring the mixture to a boil, then add the elbow macaroni.
- Reduce the heat, cover, and simmer for about 15-20 minutes, or until the macaroni is cooked through.
- Season with salt and pepper to taste.
- Serve hot, topped with grated cheese if desired.