why make this recipe
Beef Tips and Gravy is a hearty and comforting dish that brings warmth to any meal. This recipe is perfect for busy weeknights or a cozy family dinner, as it is both easy to make and full of flavor. The tender beef tips combined with rich gravy create a satisfying experience that goes well with various sides. Plus, the leftovers are just as tasty, making it a great option for meal prep.
how to make Beef Tips and Gravy
Ingredients:
- 2 pounds beef tips (cubed)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 cup brown gravy
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons cornstarch (optional, for thickening)
- Mashed potatoes, rice, or egg noodles for serving
Directions:
- In a large skillet, heat olive oil over medium-high heat.
- Add the beef tips and brown on all sides.
- Add chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the beef broth, brown gravy, Worcestershire sauce, salt, and pepper.
- Bring to a simmer, cover, and let it cook for about 1.5 to 2 hours until the beef is tender.
- If desired, mix cornstarch with a little water to create a slurry and add it to the gravy to thicken.
- Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles.
how to serve Beef Tips and Gravy
Beef Tips and Gravy is best served hot. You can pair it with mashed potatoes, rice, or egg noodles to soak up the delicious gravy. Garnish with fresh parsley if you wish, for added flavor and color.
how to store Beef Tips and Gravy
To store leftovers, let the Beef Tips and Gravy cool down first. Place them in an airtight container and keep them in the fridge. They will stay fresh for about 3 to 4 days. You can also freeze the dish for longer storage; it will last for up to 3 months. Just make sure to reheat thoroughly before serving.
tips to make Beef Tips and Gravy
- For extra flavor, let the beef tips marinate in Worcestershire sauce for a few hours before cooking.
- Use a slow cooker for an even more tender beef. Just combine all ingredients and let it cook on low for about 6-8 hours.
- If you like a thicker gravy, don’t skip the cornstarch slurry; it makes a big difference!
variation
You can add vegetables like carrots or mushrooms to the dish for added nutrition and taste. Just toss them in with the beef tips and onions while cooking.
FAQs
1. Can I use a different cut of beef?
Yes, you can use different cuts like chuck roast or sirloin. Just make sure to cut them into small cubes.
2. Can I make this recipe in advance?
Absolutely! This dish stores well, and the flavors will develop even more if made a day ahead.
3. What sides go well with Beef Tips and Gravy?
Mashed potatoes, rice, or egg noodles are excellent choices. You can also serve it with steamed veggies or a side salad.
Beef Tips and Gravy
Ingredients
Main Ingredients
- 2 pounds beef tips (cubed)
- 1 piece onion (chopped)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 cup brown gravy
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons cornstarch (optional, for thickening) Use if you prefer a thicker gravy.
Serving Suggestions
- Mashed potatoes, rice, or egg noodles For serving alongside the dish.
Instructions
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Add the beef tips and brown on all sides.
- Add chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the beef broth, brown gravy, Worcestershire sauce, salt, and pepper.
- Bring to a simmer, cover, and let it cook for about 1.5 to 2 hours until the beef is tender.
- If desired, mix cornstarch with a little water to create a slurry and add it to the gravy to thicken.
- Serve the beef tips and gravy over mashed potatoes, rice, or egg noodles.