Why Make This Recipe
Best Greek Chicken Pasta Salad is a tasty and healthy dish that brings together the best flavors of the Mediterranean. It’s perfect for a light lunch or a hearty dinner, and it’s very easy to make. Whether you’re planning a picnic, a potluck, or just a meal prep for the week, this salad has everything you need. Plus, it can be made in advance, making it a great choice for busy days.
How to Make Best Greek Chicken Pasta Salad
Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy as a fresh, filling meal prep or picnic option!
How to Serve Best Greek Chicken Pasta Salad
Serve this pasta salad cold or at room temperature. It’s great on its own or as a side dish. You can add some extra olives or feta on top for additional flavor. Pair it with grilled chicken or shrimp for a more filling meal.
How to Store Best Greek Chicken Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. The flavors will continue to blend, making it even more delicious the next day!
Tips to Make Best Greek Chicken Pasta Salad
- Use any type of pasta you like; whole wheat or gluten-free options work well.
- Fresh herbs like parsley or dill can add more flavor.
- If you want a bit of spice, consider adding red pepper flakes.
- Make sure to let the salad chill in the fridge for at least 30 minutes for the best taste.
Variation
For a vegetarian version, you can replace the chicken with chickpeas or tofu. You can also swap the feta cheese with a dairy-free option if you’re looking for a vegan alternative.
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover chicken is perfect for this salad! It saves time and adds great flavor.
What type of pasta works best?
Any short pasta works well, like penne, rotini, or farfalle. Choose your favorite!
How can I make this salad gluten-free?
Simply use gluten-free pasta to make this dish suitable for a gluten-free diet.
Best Greek Chicken Pasta Salad
Ingredients
Main Ingredients
- 2 cups cooked pasta Any type of pasta can be used, including whole wheat or gluten-free.
- 1 cup cooked chicken, diced Leftover chicken works great.
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled Can be substituted with dairy-free option for vegan.
Dressing
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.