Blueberry Coffee Cake With Crumb Topping | Bake with Zoha
Indulge in the comforting warmth of this Blueberry Coffee Cake with Crumb Topping—a delightful treat that’s perfect for any occasion. Bursting with juicy blueberries and topped with a crispy crumb layer, this cake is not only a feast for the taste buds but also a visual delight. Whether you’re hosting a brunch, celebrating a special gathering, or simply indulging in a cozy afternoon tea, this coffee cake promises to elevate your experience and create lasting memories.
What makes this dish special is its perfect balance of sweetness and tartness, complemented by the rich flavor of cinnamon. Readers will love how simple it is to prepare, and just how satisfying it feels to slice into a warm cake fresh from the oven, revealing those vibrant blueberries nestled throughout. It’s a nod to classic home baking that invites everyone to gather around the table and share moments of joy.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup milk
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups fresh or frozen blueberries
- 0.5 cup brown sugar
- 0.25 cup all-purpose flour (for crumb topping)
- 0.5 tsp ground cinnamon
Fresh blueberries ready for baking along with the other ingredients.
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together 2 cups of flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the blueberries lovingly, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- In a small mixing bowl, combine the brown sugar, 0.25 cup flour, and ground cinnamon for the crumb topping. Mix in enough melted butter to create a crumbly consistency.
- Sprinkle the crumb mixture evenly over the batter.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling slightly before slicing and serving.
Tips & Variations
- Ingredient Substitutions: You can substitute whole wheat flour for a healthier option or swap blueberries for raspberries or chopped apples for a different flavor experience.
- Optional Variations: Try adding a sprinkle of chopped nuts to the crumb topping for added crunch or a glaze made from powdered sugar and milk on top for extra sweetness.
- Storage or Reheating Tips: Store leftovers in an airtight container at room temperature for up to 3 days. To reheat, pop individual slices in the microwave for about 15-20 seconds.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
- Difficulty Level: Easy
Generic image description or alt-text for your baking project needs.
Blueberry Coffee Cake With Crumb Topping
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup milk
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups fresh or frozen blueberries
Crumb Topping
- 0.5 cup brown sugar
- 0.25 cup all-purpose flour for crumb topping
- 0.5 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, whisk together 2 cups of flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the blueberries lovingly, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Crumb Topping and Baking
- In a small mixing bowl, combine the brown sugar, 0.25 cup flour, and ground cinnamon for the crumb topping. Mix in enough melted butter to create a crumbly consistency.
- Sprinkle the crumb mixture evenly over the batter.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling slightly before slicing and serving.